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Items where Subject is "S Agriculture > S Agriculture (General)"

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Number of items at this level: 49.

Article

Agbenorhevi, Jacob K., Kontogiorgos, Vassilis and Kasapis, Stefan (2013) Phase behaviour of oat β-glucan/sodium caseinate mixtures varying in molecular weight. Food Chemistry, 138 (1). pp. 630-637. ISSN 0308-8146

Agbenorhevi, Jacob K., Kontogiorgos, Vassilis, Kirby, Andrew R., Morris, Victor J. and Tosh, Susan M. (2011) Rheological and microstructural investigation of oat β-glucan isolates varying in molecular weight. International Journal of Biological Macromolecules, 49 (3). pp. 369-377. ISSN 01418130

Alba, K. and Kontogiorgos, Vassilis (2016) Pectin at the oil-water interface: Relationship of molecular composition and structure to functionality. Food Hydrocolloids. ISSN 0268-005X

Alba, K., Laws, Andrew P. and Kontogiorgos, Vassilis (2015) Isolation and characterization of acetylated LM-pectins extracted from okra pods. Food Hydrocolloids, 43. pp. 726-735. ISSN 0268005X

Alba, K., Ritzoulis, C., Georgiadis, N. and Kontogiorgos, Vassilis (2013) Okra extracts as emulsifiers for acidic emulsions. Food Research International, 54 (2). pp. 1730-1737. ISSN 0963-9969

Alba, K., Sagis, L.M.C. and Kontogiorgos, Vassilis (2016) Engineering of acidic O/W emulsions with pectin. Colloids and Surfaces B: Biointerfaces, 145. pp. 301-308. ISSN 0927-7765

Georgopoulou, Anneza, Angelis-Dimakis, Athanasios, Arampatzis, George and Assimacopoulos, Dionysis (2015) Improving the eco-efficiency of an agricultural water use system. Desalination and Water Treatment, 57 (25). pp. 11484-11493. ISSN 1944-3994

Ghori, Muhammad U., Alba, Katerina, Smith, Alan M., Conway, Barbara R. and Kontogiorgos, Vassilis (2014) Okra extracts in pharmaceutical and food applications. Food Hydrocolloids, 42 (3). pp. 342-347. ISSN 0268-005X

Gibbs, Stephen P., Vaughan, Glynn, Young, Stewart, Sier, Andy, Chalmers, Douglas and Ashcroft, Keith (2016) The floods: Where do we go from here? Cumbria Life. pp. 34-36. ISSN 9771354162119

Jiang, Bin, Kasapis, Stefan and Kontogiorgos, Vassilis (2012) Fundamental considerations in the effect of molecular weight on the glass transition of the gelatin/cosolute system. Biopolymers, 97 (5). pp. 303-310. ISSN 00063525

Kontogiorgos, Vassilis (2017) Linear viscoelasticity of gluten: decoupling of relaxation mechanisms. Journal of Cereal Science, 75. pp. 286-295. ISSN 0733-5210

Kontogiorgos, Vassilis (2011) Microstructure of hydrated gluten network. Food Research International, 44 (9). pp. 2582-2586. ISSN 09639969

Kontogiorgos, Vassilis and Dahunsi, Oluwatodimu S. (2014) Relaxation dynamics in hydrated gluten networks. Journal of Cereal Science, 59 (1). pp. 101-108. ISSN 0733-5210

Kontogiorgos, Vassilis and Kasapis, Stefan (2016) Modeling and fundamental aspects of structural relaxation in high-solid hydrocolloid systems. Food Hydrocolloids. ISSN 0268-005X

Kontogiorgos, Vassilis, Margelou, I., Georgiadis, N. and Ritzoulis, C. (2012) Rheological characterization of okra pectins. Food Hydrocolloids, 29 (2). pp. 356-362. ISSN 0268005X

Kontogiorgos, Vassilis, Shah, Paras and Bills, Paul J. (2016) Influence of supramolecular forces on the linear viscoelasticity of gluten. Rheologica Acta. ISSN 0035-4511

Kontogiorgos, Vassilis, Tosh, Susan M. and Wood, Peter J. (2009) Kinetics of Phase Separation of Oat β-Glucan/Whey Protein Isolate Binary Mixtures. Food Biophysics, 4 (3). pp. 240-247. ISSN 1557-1858

Laws, Andrew P., Leivers, Shaun, Chacon-Romero, Mariana and Chadha, Marcus J. (2009) Variation in the molecular mass of exopolysaccharides during the time course of extended fermentations of skimmed milk by lactic acid bacteria. International Dairy Journal, 19 (12). pp. 768-771. ISSN 0958-6946

McElwee, Gerard and Wood, Adrian P. (2017) Wetland entrepreneurs: diversity in diversification in Zambian farming. Journal of Small Business and Enterprise Development. ISSN 1462-6004 (In Press)

Nep, Elijah I, Sims, I. M., Kontogiorgos, Vassilis, Morris, Gordon and Smith, Alan M. (2016) Evaluation of some important physicochemical properties of starch free grewia gum. Food Hydrocolloids, 53. pp. 134-140. ISSN 0268-005X

Pivato, Alberto, Lavagnolo, Maria Cristina, Manachini, Barbara, Vanin, Stefano, Raga, Roberto and Beggio, Giovanni (2017) Ecological risk assessment of agricultural soils for the definition of soil screening values: A comparison between substance-based and matrix-based approaches. Heliyon, 3 (4). e00284. ISSN 2405-8440

Rogers, Michael A. and Kontogiorgos, Vassilis (2012) Temperature Dependence of Relaxation Spectra for Self-Assembled Fibrillar Networks of 12-Hydroxystearic Acid in Canola Oil Organogels. Food Biophysics, 7 (2). pp. 132-137. ISSN 1557-1858

Sellick, Jessica and Yarwood, Richard (2013) Placing Livestock in Landscape Studies: Pastures New or Out to Graze? Landscape Research, 38 (4). pp. 404-420. ISSN 0142-6397

Siddiqui, Kalim (2015) Agrarian Crisis and Transformation in India. Journal of Economics and Political Economy, 2 (1). pp. 3-22. ISSN 2148-8347

Smith, Rob, McElwee, Gerard and Somerville, Peter (2017) Illegal diversification strategies in the farming community from a UK perspective. Journal of Rural Studies, 53. pp. 122-131. ISSN 0743-0167

Smith, Robert, Laing, Audrey and McElwee, Gerard (2013) The rise of illicit rural enterprise within the farming industry. International Journal of Agricultural Management, 2 (4). pp. 185-188. ISSN 2047-3710

Smith, Robert and McElwee, Gerard (2013) Confronting Social Constructions of Rural Criminality: A Case Story on ‘Illegal Pluriactivity’ in the Farming Community. Sociologia Ruralis, 53 (1). pp. 112-134. ISSN 0038-0199

Tchouamou Njoya, Eric and Seetaram, Neelu (2017) Tourism and Poverty Reduction in Kenya: A Dynamic Computable General Equilibrium Analysis. Journal of Travel Research. ISSN 0047-2875

Topping, Chris J., Craig, Peter S., de Jong, Frank, Klein, Michael, Laskowski, Ryszard, Manachini, Barbara, Pieper, Silvia, Smith, Robert H., Sousa, José Paulo, Streissl, Franz, Swarowsky, Klaus, Tiktak, Aaldrik and van der Linden, Ton (2015) Towards a landscape scale management of pesticides: ERA using changes in modelled occupancy and abundance to assess long-term population impacts of pesticides. Science of The Total Environment, 537. pp. 159-169. ISSN 00489697

Vik, Jostein and McElwee, Gerard (2011) Diversification and the Entrepreneurial Motivations of Farmers in Norway. Journal of Small Business Management, 49 (3). pp. 390-410. ISSN 0047-2778

Ward, Neil, Keech, Dan and Sellick, Jessica (2007) The reform agenda: for rural communities. Food Ethics, 2 (3). p. 15. ISSN 1753-9056

Wood, Adrian P. (2017) How farmers in Africa are finding ways to sustainably use wetlands. The Conversation. ISSN 2044-5032

Wood, Jennifer A, Knights, Edmund J, Campbell, Grant M and Choct, Mingan (2014) Differences between easy- and difficult-to-mill chickpea (Cicer arietinumL.) genotypes. Part I: Broad chemical composition. Journal of the Science of Food and Agriculture, 94 (7). pp. 1437-1445. ISSN 0022-5142

Wood, Jennifer A., Knights, Edmund J., Campbell, Grant M. and Choct, Mingan (2014) Differences between easy- and difficult-to-mill chickpea (Cicer arietinumL.) genotypes. Part II: Protein, lipid and mineral composition. Journal of the Science of Food and Agriculture, 94 (7). pp. 1446-1453. ISSN 0022-5142

Wood, Jennifer A., Knights, Edmund J., Campbell, Grant M. and Choct, Mingan (2014) Differences between easy- and difficult-to-mill chickpea (Cicer arietinumL.) genotypes. Part III: free sugar and non-starch polysaccharide composition. Journal of the Science of Food and Agriculture, 94 (7). pp. 1454-1462. ISSN 0022-5142

Book Chapter

Georgopoulou, Anneza, Angelis-Dimakis, Athanasios, Arampatzis, George and Assimacopoulos, Dionysis (2014) Eco-efficiency assessment in the agricultural sector: The case of fresh form tomato crop in Phthiotida. In: Proceedings of the 12th International Conference on Protection and Restoration of the Environment. GRAFIMA, Thessaloniki, Greece, pp. 935-941. ISBN 978-960-88490-6-8

Kontogiorgos, Vassilis (2014) Polysaccharide Nanostructures. In: Edible Nanostructures: A Bottom-up Approach. Royal Society of Chemistry, London, UK, pp. 41-68. ISBN 978-1-84973-895-8

Kontogiorgos, Vassilis (2017) Thermal Transitions, Mechanical Relaxations and Microstructure of Hydrated Gluten Networks. In: Glass Transition and Phase Transitions in Food and Biological Materials. Wiley, pp. 207-224. ISBN 978-1-118-93572-9

Lever, John and Evans, Adrian (2016) Corporate social responsibility and farm animal welfare: towards sustainable development in the food industry? In: Stages of Corporate Social Responsibility: From Ideas to Impacts. CSR, Sustainability, Ethics & Governance . Springer, London, UK, pp. 205-222. ISBN 9783319435367

Monograph

Lever, John (2016) Developing a strong and sustainable food economy in Kirklees. Research Report. University of Huddersfield, Huddersfield.

Conference or Workshop Item

Cheng, Siu Yee and Moxham, Claire (2013) Rethinking food supply chains: examining the case for alternative food networks. In: 73rd Annual Meeting of the Academy of Management, 9th-13th August 2013, Florida, USA. (Unpublished)

Gibbs, Stephen P. (2016) Outline working proposal: Cumbria River Catchments Authority. In: Cumbria Floods Partnership, 22 April 2016, Hallmark Hotel, Carlisle, Cumbria, UK. (Unpublished)

Lever, John and Miele, Mara (2016) Farm animal welfare discourses: responsible business practice and the role of big brands. In: Interpretive Policy Analysis 11th International Conference:, 5th - 7th July 2016, University of Hull. (Unpublished)

Oladapo, Moshood, Bamford, David, Abualqumboz, Moheeb and Alshaghroud, Maha (2017) Technology adoption practices in horticulture: can it serve as a source of competitive advantage in a developing country? In: EurOMA 2017, 1st-5th July, Heriot-Watt University, Edinburgh, Scotland. (In Press)

Pitts, Adrian (2016) From tobacco to tourism - new traditions in Shilin County. In: Habits Beliefs, and Tacit Knowledge: Everyday Ritual in East Asian Villages, 30th June 2016, University of Sheffield. (Unpublished)

Taylor, Andrew and Unver, Ertu (2009) An art and design perspective: The development of a 3D interactive Saltaire UNESCO world Heritage site. In: The 10th International Symposium on Virtual Reality, Archaeology and Cultural Heritage VAST (2009), 22nd - 25th September 2009, St Julians, Malta.

Book

Campbell, Grant M., Webb, Colin and KcKee, Stephen L. (1997) Cereals: Novel Uses and Processes. Springer. ISBN 978-1-4757-2675-6

Thesis

Attar, Maryam Mazloom (2016) Technological innovation in poultry supply chain from a halal perspective in Iran. Doctoral thesis, University of Huddersfield.

Morris, Gordon (2001) Hydrodynamic Investigation Of Polysaccharides And Their Interactions With Casein. Doctoral thesis, University of Nottingham.

This list was generated on Fri Jun 23 19:10:26 2017 UTC.

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