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Items where Subject is "S Agriculture > S Agriculture (General)"

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Number of items at this level: 14.

A

Agbenorhevi, Jacob K., Kontogiorgos, Vassilis and Kasapis, Stefan (2013) Phase behaviour of oat β-glucan/sodium caseinate mixtures varying in molecular weight. Food Chemistry, 138 (1). pp. 630-637. ISSN 0308-8146

Agbenorhevi, Jacob K., Kontogiorgos, Vassilis, Kirby, Andrew R., Morris, Victor J. and Tosh, Susan M. (2011) Rheological and microstructural investigation of oat β-glucan isolates varying in molecular weight. International Journal of Biological Macromolecules, 49 (3). pp. 369-377. ISSN 01418130

Alba, K., Ritzoulis, C., Georgiadis, N. and Kontogiorgos, Vassilis (2013) Okra extracts as emulsifiers for acidic emulsions. Food Research International, 54 (2). pp. 1730-1737. ISSN 0963-9969

C

Cheng, Siu Yee and Moxham, Claire (2013) Rethinking food supply chains: examining the case for alternative food networks. In: 73rd Annual Meeting of the Academy of Management , 9th-13th August 2013, Florida, USA. (Unpublished)

G

Ghori, Muhammad U., Alba, Katerina, Smith, Alan M., Conway, Barbara R. and Kontogiorgos, Vassilis (2014) Okra extracts in pharmaceutical and food applications. Food Hydrocolloids. ISSN 0268-005X (In Press)

J

Jiang, Bin, Kasapis, Stefan and Kontogiorgos, Vassilis (2012) Fundamental considerations in the effect of molecular weight on the glass transition of the gelatin/cosolute system. Biopolymers, 97 (5). pp. 303-310. ISSN 00063525

K

Kontogiorgos, Vassilis (2011) Microstructure of hydrated gluten network. Food Research International, 44 (9). pp. 2582-2586. ISSN 09639969

Kontogiorgos, Vassilis and Dahunsi, Oluwatodimu S. (2014) Relaxation dynamics in hydrated gluten networks. Journal of Cereal Science, 59 (1). pp. 101-108. ISSN 0733-5210

Kontogiorgos, Vassilis, Margelou, I., Georgiadis, N. and Ritzoulis, C. (2012) Rheological characterization of okra pectins. Food Hydrocolloids, 29 (2). pp. 356-362. ISSN 0268005X

Kontogiorgos, Vassilis, Tosh, Susan M. and Wood, Peter J. (2009) Kinetics of Phase Separation of Oat β-Glucan/Whey Protein Isolate Binary Mixtures. Food Biophysics, 4 (3). pp. 240-247. ISSN 1557-1858

L

Laws, Andrew P., Leivers, Shaun, Chacon-Romero, Mariana and Chadha, Marcus J. (2009) Variation in the molecular mass of exopolysaccharides during the time course of extended fermentations of skimmed milk by lactic acid bacteria. International Dairy Journal, 19 (12). pp. 768-771. ISSN 0958-6946

M

Morris, Gordon (2001) Hydrodynamic Investigation Of Polysaccharides And Their Interactions With Casein. Doctoral thesis, University of Nottingham.

R

Rogers, Michael A. and Kontogiorgos, Vassilis (2012) Temperature Dependence of Relaxation Spectra for Self-Assembled Fibrillar Networks of 12-Hydroxystearic Acid in Canola Oil Organogels. Food Biophysics, 7 (2). pp. 132-137. ISSN 1557-1858

T

Taylor, Andrew and Unver, Ertu (2009) An art and design perspective: The development of a 3D interactive Saltaire UNESCO world Heritage site. In: The 10th International Symposium on Virtual Reality, Archaeology and Cultural Heritage VAST (2009), 22nd - 25th September 2009, St Julians, Malta.

This list was generated on Tue Sep 16 13:39:33 2014 IST.

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