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Agbenorhevi, Jacob K., Kontogiorgos, Vassilis, Kirby, Andrew R., Morris, Victor J. and Tosh, Susan M. (2011) Rheological and microstructural investigation of oat β-glucan isolates varying in molecular weight. International Journal of Biological Macromolecules, 49 (3). pp. 369-377. ISSN 01418130
Jiang, Bin, Kasapis, Stefan and Kontogiorgos, Vassilis (2012) Fundamental considerations in the effect of molecular weight on the glass transition of the gelatin/cosolute system. Biopolymers, 97 (5). pp. 303-310. ISSN 00063525
Kontogiorgos, Vassilis (2011) Microstructure of hydrated gluten network. Food Research International, 44 (9). pp. 2582-2586. ISSN 09639969
Kontogiorgos, Vassilis, Margelou, I., Georgiadis, N. and Ritzoulis, C. (2012) Rheological characterization of okra pectins. Food Hydrocolloids, 29 (2). pp. 356-362. ISSN 0268005X
Kontogiorgos, Vassilis, Tosh, Susan M. and Wood, Peter J. (2009) Kinetics of Phase Separation of Oat β-Glucan/Whey Protein Isolate Binary Mixtures. Food Biophysics, 4 (3). pp. 240-247. ISSN 1557-1858
Laws, Andrew P., Leivers, Shaun, Chacon-Romero, Mariana and Chadha, Marcus J. (2009) Variation in the molecular mass of exopolysaccharides during the time course of extended fermentations of skimmed milk by lactic acid bacteria. International Dairy Journal, 19 (12). pp. 768-771. ISSN 0958-6946
Morris, Gordon (2001) Hydrodynamic Investigation Of Polysaccharides And Their Interactions With Casein. Doctoral thesis, University of Nottingham.
Rogers, Michael A. and Kontogiorgos, Vassilis (2012) Temperature Dependence of Relaxation Spectra for Self-Assembled Fibrillar Networks of 12-Hydroxystearic Acid in Canola Oil Organogels. Food Biophysics, 7 (2). pp. 132-137. ISSN 1557-1858
Taylor, Andrew and Unver, Ertu (2009) An art and design perspective: The development of a 3D interactive Saltaire UNESCO world Heritage site. In: The 10th International Symposium on Virtual Reality, Archaeology and Cultural Heritage VAST (2009), 22nd - 25th September 2009, St Julians, Malta.