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Corporate social responsibility and farm animal welfare: towards sustainable development in the food industry?

Lever, John and Evans, Adrian (2016) Corporate social responsibility and farm animal welfare: towards sustainable development in the food industry? In: Stages of Corporate Social Responsibility: From Ideas to Impacts. CSR, Sustainability, Ethics & Governance . Springer, London, UK, pp. 205-222. ISBN 9783319435367
Information
URI:
https://eprints.hud.ac.uk/id/eprint/25694
URI:
https://eprints.hud.ac.uk/id/eprint/25694
URI:
https://eprints.hud.ac.uk/id/eprint/25694
Title:
Corporate social responsibility and farm animal welfare: towards sustainable development in the food industry?
Creators:
Lever, John and Evans, Adrian
Editors:
Vertigans, Stephen and Idowu, Samuel O.
Official URL:
http://www.springer.com/gb/book/9783319435350
Date:
23 November 2016
Subjects:
H Social Sciences > H Social Sciences (General)
H Social Sciences > HD Industries. Land use. Labor
S Agriculture > S Agriculture (General)
S Agriculture > SF Animal culture
Schools:
Huddersfield Business School
Library
Item Type:
Book Chapter
Depositing User:
Sara Taylor
Date Deposited:
15 Sep 2015 09:17
Revision:
15
Last Modified:
28 Aug 2021 11:54
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