Harding, Lindsay P., Marshall, Valerie M., Hernandez, Y., Gu, Y., Maqsood, Mohammed, McLay, N. and Laws, Andrew P. (2005) Structural characterisation of the highly branched exopolysaccharide produced by Lactobacillus delbrueckii subsp. Bulgaricus NCFB2074. Carbohydrate Research, 340 (6). pp. 1107-1111. ISSN 0008-6215
Abstract

Lactobacillus delbrueckii subsp. bulgaricus NCFB2074 when grown in skimmed milk secretes a highly branched exopolysaccharide. The exopolysaccharide has a heptasaccharide repeat unit and is composed of glucose and galactose in the molar ratio 3:4. Using chemical techniques and 1D and 2D NMR spectroscopy the polysaccharide has been shown to possess the following repeat unit structure:

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