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Structural characterisation of the highly branched exopolysaccharide produced by Lactobacillus delbrueckii subsp. Bulgaricus NCFB2074

Harding, Lindsay P., Marshall, Valerie M., Hernandez, Y., Gu, Y., Maqsood, Mohammed, McLay, N. and Laws, Andrew P. (2005) Structural characterisation of the highly branched exopolysaccharide produced by Lactobacillus delbrueckii subsp. Bulgaricus NCFB2074. Carbohydrate Research, 340 (6). pp. 1107-1111. ISSN 0008-6215
Abstract

Lactobacillus delbrueckii subsp. bulgaricus NCFB2074 when grown in skimmed milk secretes a highly branched exopolysaccharide. The exopolysaccharide has a heptasaccharide repeat unit and is composed of glucose and galactose in the molar ratio 3:4. Using chemical techniques and 1D and 2D NMR spectroscopy the polysaccharide has been shown to possess the following repeat unit structure:

Information
URI:
https://eprints.hud.ac.uk/id/eprint/254
URI:
https://eprints.hud.ac.uk/id/eprint/254
URI:
https://eprints.hud.ac.uk/id/eprint/254
URI:
https://eprints.hud.ac.uk/id/eprint/254
URI:
https://eprints.hud.ac.uk/id/eprint/254
Title:
Structural characterisation of the highly branched exopolysaccharide produced by Lactobacillus delbrueckii subsp. Bulgaricus NCFB2074
Creators:
Harding, Lindsay P., Marshall, Valerie M., Hernandez, Y., Gu, Y., Maqsood, Mohammed, McLay, N. and Laws, Andrew P.
Identification Number:
https://doi.org/10.1016/j.carres.2005.01.038
Official URL:
http://dx.doi.org/10.1016/j.carres.2005.01.038
Date:
2005
Subjects:
Q Science > QD Chemistry
Schools:
School of Applied Sciences
School of Applied Sciences > Biomolecular Sciences Research Centre
Additional Information:
UoA 18 (Chemistry) Copyright © 2007 Elsevier B.V. All rights reserved. ScienceDirect® is a registered trademark of Elsevier B.V.
Library
Item Type:
Article
Depositing User:
Briony Heyhoe
Date Deposited:
13 Jul 2007
Revision:
20
Last Modified:
28 Aug 2021 23:33
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