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Differences between easy- and difficult-to-mill chickpea (Cicer arietinumL.) genotypes. Part I: Broad chemical composition

Wood, Jennifer A, Knights, Edmund J, Campbell, Grant M and Choct, Mingan (2014) Differences between easy- and difficult-to-mill chickpea (Cicer arietinumL.) genotypes. Part I: Broad chemical composition. Journal of the Science of Food and Agriculture, 94 (7). pp. 1437-1445. ISSN 0022-5142
Information
URI:
https://eprints.hud.ac.uk/id/eprint/22792
URI:
https://eprints.hud.ac.uk/id/eprint/22792
URI:
https://eprints.hud.ac.uk/id/eprint/22792
URI:
https://eprints.hud.ac.uk/id/eprint/22792
Title:
Differences between easy- and difficult-to-mill chickpea (Cicer arietinumL.) genotypes. Part I: Broad chemical composition
Creators:
Wood, Jennifer A, Knights, Edmund J, Campbell, Grant M and Choct, Mingan
Identification Number:
10.1002/jsfa.6437
Official URL:
http://dx.doi.org/10.1002/jsfa.6437
Date:
May 2014
Subjects:
S Agriculture > S Agriculture (General)
T Technology > T Technology (General)
Schools:
School of Applied Sciences
Library
Item Type:
Article
Depositing User:
Cherry Edmunds
Date Deposited:
04 Dec 2014 16:15
Revision:
9
Last Modified:
28 Aug 2021 11:45
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