Water and energy management in cereals processing

Campbell, Grant M. and Mateos-Salvador, Fernán (2008) Water and energy management in cereals processing. In: Handbook of Water and Energy Management in Food Processing. Food Science, Technology and Nutrition . Woodhead Publishing, pp. 842-862. ISBN 978-1-84569-195-0

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URI:

https://eprints.hud.ac.uk/id/eprint/22779

URI:

https://eprints.hud.ac.uk/id/eprint/22779

URI:

https://eprints.hud.ac.uk/id/eprint/22779

URI:

https://eprints.hud.ac.uk/id/eprint/22779

URI:

https://eprints.hud.ac.uk/id/eprint/22779

URI:

https://eprints.hud.ac.uk/id/eprint/22779

URI:

https://eprints.hud.ac.uk/id/eprint/22779

URI:

https://eprints.hud.ac.uk/id/eprint/22779

URI:

https://eprints.hud.ac.uk/id/eprint/22779

Title:

Water and energy management in cereals processing

Creators:

Campbell, Grant M. and Mateos-Salvador, Fernán

Editors:

Klemeš, J., Smith, R. and Kim, J-K.

Identification Number:

10.1533/9781845694678.6.842

Official URL:

http://dx.doi.org/10.1533/9781845694678.6.842

Date:

January 2008

Subjects:

T Technology > T Technology (General)

Schools:

School of Applied Sciences

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Item Type:

Book Chapter

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Date Deposited:

04 Dec 2014 11:08

Revision:

10

Last Modified:

28 Aug 2021 11:45

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