Aerated foods

Campbell, Grant M. (2003) Aerated foods. In: Encyclopedia of Food Sciences and Nutrition (2nd Edition). Elsevier, pp. 55-61. ISBN 978-0-12-227055-0

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Title:

Aerated foods

Creators:

Campbell, Grant M.

Editors:

Caballero, Benjamin, Trugo, Luiz and Finglas, Paul M.

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Date:

January 2003

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Library

Item Type:

Book Chapter

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Date Deposited:

04 Dec 2014 11:59

Revision:

7

Last Modified:

28 Aug 2021 11:45

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