Bubbles in food

Campbell, Grant M., Webb, Colin, Pandiella, Severino S. and Niranjan, Keshavan (1999) Bubbles in food. Eagan Press, St. Paul, Minnesota, USA. ISBN 1-891127-08-X

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URI:

https://eprints.hud.ac.uk/id/eprint/22736

Title:

Bubbles in food

Creators:

Campbell, Grant M., Webb, Colin, Pandiella, Severino S. and Niranjan, Keshavan

Date:

November 1999

Subjects:

T Technology > T Technology (General)
T Technology > TP Chemical technology

Schools:

School of Applied Sciences

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Item Type:

Book

Depositing User:

Cherry Edmunds

Date Deposited:

27 Nov 2014 16:21

Revision:

Last Modified:

28 Aug 2021 11:45

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