Bubbles in Food 2: Novelty, Health and Luxury

Campbell, Grant M., Scanlon, Martin G. and Pyle, D. Leo (2008) Bubbles in Food 2: Novelty, Health and Luxury. Eagan Press, St. Paul, Minnesota, USA. ISBN 9781891127595

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URI:

https://eprints.hud.ac.uk/id/eprint/22735

Title:

Bubbles in Food 2: Novelty, Health and Luxury

Creators:

Campbell, Grant M., Scanlon, Martin G. and Pyle, D. Leo

Date:

November 2008

Subjects:

T Technology > T Technology (General)
T Technology > TP Chemical technology

Schools:

School of Applied Sciences

Library

Item Type:

Book

Depositing User:

Cherry Edmunds

Date Deposited:

27 Nov 2014 16:13

Revision:

Last Modified:

28 Aug 2021 11:45

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