Siriwardena, Mohan, Jeong, K. S., Amaratunga, Dilanthi, Kagioglou, Mike and Haigh, Richard (2005) SPICE 3: Facilitating organisational process improvement through good practice sharing. In: Salford Centre for Research and Innovation (SCRI) 2nd International Symposium, April 2005, University of Salford, Greater Manchester.. (Unpublished)
Abstract

This paper describes the latest iteration of the SPICE research. SPICE 3
explains the process maturity framework to address the level III of the SPICE model. Building
upon the developments of level II, SPICE 3 advocates establishment of a process
improvement infrastructure to facilitate good practice sharing in construction organisations.
To achieve SPICE level III process maturity, organisations should posses four key processes
and five process enablers. The model developed helped the case study organisations to
identify their process strengths and also areas requiring improvement.

Information
Library
Documents
[thumbnail of 271_Siriwardena_ML_SPICE_3_FACILITATING_ORGANISATIONAL_PROCESS_IMPROVEMENT_THROUGH_GOOD_PRACTICE_SHARING_2nd_SCRI_Symposium_CIB16809.pdf]
Preview
271_Siriwardena_ML_SPICE_3_FACILITATING_ORGANISATIONAL_PROCESS_IMPROVEMENT_THROUGH_GOOD_PRACTICE_SHARING_2nd_SCRI_Symposium_CIB16809.pdf - Accepted Version

Download (165kB) | Preview
Statistics

Downloads

Downloads per month over past year

Add to AnyAdd to TwitterAdd to FacebookAdd to LinkedinAdd to PinterestAdd to Email