The future of sustainable food in Kirklees: the development of a strong and sustainable food economy

Lever, John (2014) The future of sustainable food in Kirklees: the development of a strong and sustainable food economy. In: Talk to the Kirklees Environment Partnership, 18th September 2014, Huddersfield Mission Biulding, Kirklees Council, Huddersfield, UK. (Unpublished)

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URI:

https://eprints.hud.ac.uk/id/eprint/21656

URI:

https://eprints.hud.ac.uk/id/eprint/21656

URI:

https://eprints.hud.ac.uk/id/eprint/21656

URI:

https://eprints.hud.ac.uk/id/eprint/21656

URI:

https://eprints.hud.ac.uk/id/eprint/21656

URI:

https://eprints.hud.ac.uk/id/eprint/21656

URI:

https://eprints.hud.ac.uk/id/eprint/21656

Title:

The future of sustainable food in Kirklees: the development of a strong and sustainable food economy

Creators:

Lever, John

Date:

18 September 2014

Subjects:

H Social Sciences > H Social Sciences (General)
H Social Sciences > HD Industries. Land use. Labor

Schools:

Huddersfield Business School

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Item Type:

Conference or Workshop Item

Presentation Type:

Public Lecture

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Date Deposited:

23 Sep 2014 11:31

Revision:

28

Last Modified:

28 Aug 2021 18:55

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