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From the slaughterhouse to the consumer: transparency and information in the distribution of Halal and Kosher meat

Lever, John, Puig della Bellacasa, Maria, Miele, Mara and Higgin, Marc (2010) From the slaughterhouse to the consumer: transparency and information in the distribution of Halal and Kosher meat. Project Report. Cardiff University, Cardiff.
Information
URI:
https://eprints.hud.ac.uk/id/eprint/18865
Title:
From the slaughterhouse to the consumer: transparency and information in the distribution of Halal and Kosher meat
Creators:
Lever, John, Puig della Bellacasa, Maria, Miele, Mara and Higgin, Marc
Official URL:
http://www.cardiff.ac.uk/cplan/sites/default/files...
Date:
November 2010
Subjects:
B Philosophy. Psychology. Religion > BL Religion
H Social Sciences > H Social Sciences (General)
H Social Sciences > HT Communities. Classes. Races
Schools:
Huddersfield Business School
Library
Item Type:
Monograph
Monograph Type:
Project Report
Depositing User:
John Lever
Date Deposited:
10 Oct 2013 15:16
Revision:
21
Last Modified:
28 Aug 2021 19:37
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