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Competitive strategies in pricing for the European food market

Vasilieos, P., Wright, Len Tiu and Bradshaw, R. (2006) Competitive strategies in pricing for the European food market. In: Proceedings of Academy of Marketing Conference July 2006. Middlesex University Press. ISBN 9781904750499 (Unpublished)
Information
URI:
https://eprints.hud.ac.uk/id/eprint/11914
URI:
https://eprints.hud.ac.uk/id/eprint/11914
URI:
https://eprints.hud.ac.uk/id/eprint/11914
URI:
https://eprints.hud.ac.uk/id/eprint/11914
URI:
https://eprints.hud.ac.uk/id/eprint/11914
URI:
https://eprints.hud.ac.uk/id/eprint/11914
URI:
https://eprints.hud.ac.uk/id/eprint/11914
URI:
https://eprints.hud.ac.uk/id/eprint/11914
Title:
Competitive strategies in pricing for the European food market
Creators:
Vasilieos, P., Wright, Len Tiu and Bradshaw, R.
Editors:
Egan, John and Baines, Paul
Date:
June 2006
Subjects:
H Social Sciences > HB Economic Theory
Schools:
Huddersfield Business School
Additional Information:
Paper presented at Academy of Marketing Conference July 2006 Middlesex University Business School
Library
Item Type:
Book Chapter
Depositing User:
Sharon Beastall
Date Deposited:
10 Nov 2011 12:30
Revision:
8
Last Modified:
28 Aug 2021 11:11
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