Items where Author is Morris, Gordon

Article

Kpodo, F. M., Agbenorhevi, Jacob K., Alba, K., Bingham, Richard, Oduro, I. N., Morris, Gordon and Kontogiorgos, Vassilis (2017) Pectin isolation and characterization from six okra genotypes. Food Hydrocolloids, 72. pp. 323-330. ISSN 0268-005X

Hejjaji, Ezzeddin M. A., Smith, Alan M. and Morris, Gordon A. (2017) The potential of chitosan-tripolyphosphate microparticles in the visualisation of latent fingermarks. Food Hydrocolloids, 71. pp. 290-298. ISSN 0268-005X

Hejjaji, Ezzeddin, Smith, Alan M. and Morris, Gordon (2016) Designing chitosan-tripolyphosphate microparticles with desired size for specific pharmaceutical or forensic applications. International Journal of Biological Macromolecules, 95. pp. 564-573. ISSN 0141-8130

Nep, Elijah I, Carnachan, Susan, Ngwuluka, Ndidi, Kontogiorgos, Vassilis, Morris, Gordon, Sims, Ian and Smith, Alan M. (2016) Structural characterisation and rheological properties of a polysaccharide from sesame leaves (Sesamum radiatum Schumach. & Thonn.). Carbohydrate Polymers, 152. pp. 541-547. ISSN 0144-8617

Abdelhameed, Ali Saber, Morris, Gordon A., Almutairi, Fahad, Adams, Gary G., Duvivier, Pierre, Conrath, Karel and Harding, Stephen E. (2016) Solution conformation and flexibility of capsular polysaccharides from Neisseria meningitidis and glycoconjugates with the tetanus toxoid protein. Scientific Reports, 6. p. 35588. ISSN 2045-2322

Abodinar, Atiga, Tømmeraas, Kristoffer, Ronander, Elena, Smith, Alan M. and Morris, Gordon (2016) The physicochemical characterisation of pepsin degraded pig gastric mucin. International Journal of Biological Macromolecules, 87. pp. 281-286. ISSN 0141-8130

Abdelhameed, A. S., Adams, G. G., Morris, Gordon, Almuntari, F., Duvivier, P., Conrath, K. and Harding, S. E. (2016) A glycoconjugate of Haemophilus influenzae Type b capsular polysaccharide with tetanus toxoid protein: hydrodynamic properties mainly influenced by the carbohydrate. Scientific Reports. ISSN 2045-2322

Nep, Elijah I, Sims, I. M., Kontogiorgos, Vassilis, Morris, Gordon and Smith, Alan M. (2016) Evaluation of some important physicochemical properties of starch free grewia gum. Food Hydrocolloids, 53. pp. 134-140. ISSN 0268-005X

Xie, J-H, Jin, M-L, Morris, Gordon, Zha, X-Q, Chen, H-Q, Yi, Y, Li, J-E, Wang, Z-J, Goa, J, Nie, S-P, Shang, P-M and Xie, M-Y (2016) Advances on bioactive polysaccharides from medicinal plants. Critical Reviews In Food Science and Nutrition, 56 (S1). S60-S84. ISSN 1040-8398

Morris, Cécile, Lynn, A, Neveux, C, Hall, A and Morris, Gordon (2015) Impact of bread making on fructan chain integrity and effect of fructan enriched breads on breath hydrogen, satiety, energy intake, PYY and ghrelin. Food and Function, 8. pp. 2561-2567. ISSN 2042-6496

Harding, S. E., Abdelhameed, A. S., Gillis, R. B., Morris, Gordon and Adams, G. G. (2015) Characterization of capsular polysaccharides and their glycoconjugates by hydrodynamic methods. Methods in Molecular Biology, 1331. pp. 211-227. ISSN 1064-3745

Diryak, R., Mahdi, M.H., Kontogiorgos, Vassilis, Morris, Gordon and Smith, Alan M. (2015) In situ rheological measurements of the external gelation of alginate. Food Hydrocolloids, 55. pp. 77-80. ISSN 0268-005X

Casettari, Luca, Bonacucina, Giulia, Morris, Gordon A., Perinelli, Diego R., Lucaioli, Paolo, Cespi, Marco and Palmieri, Giovanni Filippo (2015) Dextran and its potential use as tablet excipient. Powder Technology, 273. pp. 125-132. ISSN 0032-5910

Denman, Laura J. and Morris, Gordon (2015) An experimental design approach to the chemical characterisation of pectin polysaccharides extracted from Cucumis melo Inodorus. Carbohydrate Polymers, 117. pp. 364-369. ISSN 0144-8617

Abbaszadeh, A., MacNaughtan, W., Lad, M., Morris, Gordon, Sworn, G., Janin, M. and Foster, T. J. (2015) A novel approach to the determination of the pyruvate and acetate distribution in xanthan. Food Hydrocolloids, 44. pp. 162-171. ISSN 0268-005X

Morris, Gordon, Smith, Alan M. and Kontogiorgos, Vassilis (2014) Editorial: Special Issue of Food Hydrocolloids: Bridging the Divide. Food Hydrocolloids, 42 (3). p. 317. ISSN 0268-005X

Morris, Gordon, Adams, G. G. and Harding, S. E. (2014) On hydrodynamic methods for the analysis of the sizes and shapes of polysaccharides in dilute solution: a short review. Food Hydrocolloids, 42 (3). pp. 318-334. ISSN 0268005X

Abodinar, Atiga, Smith, Alan M. and Morris, Gordon (2014) A novel method to estimate the stiffness of carbohydrate polyelectrolyte polymers based on the ionic strength dependence of zeta potential. Carbohydrate Polymers, 112. pp. 6-9. ISSN 0144-8617

Simpson, Rachel and Morris, Gordon (2014) The anti-diabetic potential of polysaccharides extracted from members of the cucurbit family: A review. Bioactive Carbohydrates and Dietry Fibre, 3. pp. 106-114. ISSN 2212-6198

Coleman, K. L., Miah, E. M., Morris, Gordon and Morris, Cécile (2014) Impact of health claims in prebiotic-enriched breads on purchase intent, emotional response and product liking. International Journal of Food Sciences and Nutrition, 65 (2). pp. 164-171. ISSN 1465-3478

Il Dueik, Issa M. A. and Morris, Gordon A. (2013) Latent Fingerprint Enhancement Using Tripolyphosphate-Chitosan Microparticles. International Journal of Carbohydrate Chemistry, 2013. pp. 1-4. ISSN 1687-9341

Abdelhameed, A. S., Morris, Gordon, Adams, G. G., Rowe, A. J., Laloux, O., Cerny, L., Bonnier, B., Duvivier, P., Conrath, K., Lenfant, C. and Harding, Stephen E. (2012) An asymmetric and slightly dimerized structure for the tetanus toxoid protein used in glycoconjugate vaccines. Carbohydrate Polymers, 90 (4). pp. 1831-1835. ISSN 0144-8617

Harding, Stephen E., Almuntari, F., Adams, G. G., Morris, Gordon, Lawson, C., Gahler, R. and Wood, S. (2012) Dilute Solution Viscometry Studies on a Therapeutic Mixture of Non-digestible Carbohydrates. International Journal of Biotechnology for Wellness Industries, 1 (2). pp. 107-114. ISSN 1927-3037/12

Harding, Stephen E., Abdelhameed, A. S., Morris, Gordon, Adams, G. G., Laloux, O., Cerny, L., Bonnier, B., Duvivier, P., Conrath, K. and Lenfant, C. (2012) Solutionproperties of capsularpolysaccharides from Streptococcus pneumoniae. Carbohydrate Polymers, 90 (1). pp. 237-242. ISSN 0144-8617

Morris, Cécile and Morris, Gordon (2012) The effect of inulin and fructo-oligosaccharide supplementation on the textural, rheological and sensory properties of bread and their role in weight management: A review. Food Chemistry, 133 (2). pp. 237-248. ISSN 0308-8146

Morris, Gordon and Ralet, M.C. (2012) The effect of neutral sugar distribution on the dilute solution conformation of sugar beet pectin. Carbohydrate Polymers, 88 (4). pp. 1488-1491. ISSN 0144-8617

Morris, Gordon and Ralet, M.C. (2012) A copolymer analysis approach to estimate the neutral sugar distribution of sugar beet pectin using size exclusion chromatography. Carbohydrate Polymers, 87 (2). pp. 1139-1143. ISSN 0144-8617

Heinze, T., Nikolajski, M., Daus, S., Besong, T. M. D., Michaelis, N., Berlin, P., Morris, G. A., Rowe, A. J. and Harding, S. E. (2011) Protein-like oligomerisation of carbohydrates. Angewandte Chemie International Edition, 50 (37). pp. 8602-8604. ISSN 14337851

Patel, T. R., Meier, M., Li, J., Morris, Gordon, Rowe, A. J. and Stetefeld, J. (2011) T-shaped arrangement of the recombinant agrin G3–IgG Fc protein. Protein Science, 20 (6). pp. 931-940. ISSN 0961-8368

Harding, Stephen E., Schuck, Peter, Abdelhameed, Ali Saber, Adams, Gary, Kok, M. Samil and Morris, Gordon (2011) Extended Fujita approach to the molecular weight distribution of polysaccharides and other polymeric systems. Methods, 54 (1). pp. 136-144. ISSN 1046-2023

Adams, Gary, Imran, Shahwar, Wang, Sheng, Mohammad, Abubaker, Kok, M. Samil, Gray, David A., Channell, Guy A., Morris, Gordon and Harding, Stephen E. (2011) The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicines. Food Research International, 44 (4). pp. 862-867. ISSN 0963-9969

Morris, Gordon, Castile, Jonathan, Smith, Alan, Adams, Gary and Harding, Stephen E. (2011) The effect of prolonged storage at different temperatures on the particle size distribution of tripolyphosphate (TPP)-chitosan nanoparticles. Carbohydrate Polymers, 84 (4). pp. 1430-1434. ISSN 0144-8617

Harding, S. E., Abdelhameed, A. S. and Morris, Gordon (2011) On the hydrodynamic analysis of conformation in mixed biopolymer systems. Polymer International, 60 (1). pp. 2-8. ISSN 0959-8103

Gronhaug, T. E., Ghildyal, P., Barsett, H., Michaelsen, T. E., Morris, Gordon, Diallo, D., Inngjerdingen, M. and Paulsen, B. S. (2010) Bioactive arabinogalactans from the leaves of Opilia celtidifolia Endl. ex Walp. (Opiliaceae). Glycobiology, 20 (12). pp. 1654-1664. ISSN 0959-6658

Morris, Gordon, Castile, Jonathan, Smith, Alan, Adams, Gary and Harding, Stephen E. (2010) The effect of different storage temperatures on the physical properties of pectin solutions and gels. Polymer Degradation and Stability, 95 (12). pp. 2670-2673. ISSN 0141-3910

Morris, Gordon, Ralet, M.C., Bonnin, E., Thibault, J.F. and Harding, S. E. (2010) Physical characterisation of the rhamnogalacturonan and homogalacturonan fractions of sugar beet (Beta vulgaris) pectin. Carbohydrate Polymers, 82 (4). pp. 1161-1167. ISSN 0144-8617

Adams, G. G., Buttery, L., Stolnik, S., Morris, Gordon, Harding, S. and Wang, N. (2010) Stem cells: The therapeutic role in the treatment of diabetes mellitus. Biotechnology and Genetic Engineering Reviews, 27 (1). pp. 285-303. ISSN 0264-8725

Patel, T. R., Morris, Gordon, Zwolanek, D., Keene, D. R., Li, J., Harding, S. E., Koch, M. and Stetefeld, J. (2010) Nano-structure of the laminin gamma-1 short arm reveals an extended and curved multidomain assembly. Matrix Biology, 29 (7). pp. 565-572. ISSN 0945-053X

Harding, S. E., Abdelhameed, A. S. and Morris, Gordon (2010) Molecular weight distribution evaluation of polysaccharides and glycoconjugates using analytical ultracentrifugation. Macromolecular Bioscience, 10 (7). pp. 714-720. ISSN 1616-5187

Morris, Gordon, Kok, M. S., Harding, S. E. and Adams, G. G. (2010) Polysaccharide drug delivery systems based on pectin and chitosan. Biotechnology and Genetic Engineering Reviews, 27. pp. 257-283. ISSN 0264-8725

Rajasekar, K., Tul Muntaha, S., Tame, J. R. H., Kommareddy, S., Morris, Gordon, Wharton, C. W., Thomas, C. M., White, S. A., Hyde, E. I. and Scott, D. J. (2010) Order and disorder in the domain organization of the plasmid partition protein KorB. Journal of Biological Chemistry, 285 (20). pp. 15440-15449. ISSN 0021-9258

Abdelhameed, A. S., Ang, S., Morris, Gordon, Smith, I., Lawson, C., Gahler, R., Wood, S. and Harding, S. E. (2010) An analytical ultracentrifuge study on ternary mixtures of konjac glucomannan supplemented with sodium alginate and xanthan gum. Carbohydrate Polymers, 81 (1). pp. 145-148. ISSN 0144-8617

Cardinali, B., Profumo, A., Aprile, A., Byron, O., Morris, Gordon, Harding, S. E., Stafford, W. F. and Rocco, M. (2010) Hydrodynamic and mass spectrometry analysis of nearly-intact human fibrinogen, chicken fibrinogen, and of a substantially monodisperse human fibrinogen fragment X. Archives of Biochemistry and Biophysics, 493 (2). pp. 157-168. ISSN 0003-9861

Gidley, M. J., Hanashiro, I., Hani, N. M., Hill, S. E., Huber, A., Jane, J. L., Liu, Q., Morris, Gordon, Rolland-Sabate, A., Striegel, A. M. and Gilbert, R. G. (2010) Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations. Carbohydrate Polymers, 79 (2). pp. 255-261. ISSN 0144-8617

Ang, S., Kogulanathan, J., Morris, Gordon, Kök, M. S., Shewry, P. R., Tatham, A. S., Adams, G. G., Rowe, A. J. and Harding, S. E. (2010) Structure and heterogeneity of gliadin: A hydrodynamic evaluation. European Biophysics Journal, 39 (2). pp. 255-261. ISSN 0175-7571

Kok, M. S., Abdelhameed, A. S., Ang, S., Morris, Gordon and Harding, S. E. (2009) A novel global hydrodynamic analysis of the molecular flexibility of the dietary fibre polysaccharide konjac glucomannan. Food Hydrocolloids, 23 (7). pp. 1910-1917. ISSN 0268-005X

Morris, Gordon, Castile, J., Smith, A., Adams, G. G. and Harding, Stephen E. (2009) The kinetics of chitosan depolymerisation at different temperatures. Polymer Degradation and Stability, 94 (9). pp. 1344-1348. ISSN 0141-3910

Desse, M., Ang, S., Morris, Gordon, Abu-Hardan, M., Wolf, B., Hill, S. E., Harding, S. E., Budtova, T. and Mitchell, J. R. (2009) Analysis of the continuous phase of the modified waxy maize starch suspension. Carbohydrate Polymers, 77 (2). pp. 320-325. ISSN 0144-8617

Morris, Gordon, Castile, J., Smith, A., Adams, G. G. and Harding, S. E. (2009) Macromolecular conformation of chitosan in dilute solution: A new global hydrodynamic approach. Carbohydrate Polymers, 76 (4). pp. 616-621. ISSN 0144-8617

Gutierrez, T., Morris, Gordon and Green, D. H. (2009) Yield and physicochemical properties of EPS from Halomonas sp. strain TG39 identifies a role for protein and anionic residues (sulfate and phosphate) in emulsification of n-hexadecane. Biotechnology and Bioengineering, 103 (1). pp. 207-216. ISSN 0006-3592

Pohl, M., Morris, Gordon, Harding, S. E. and Heinze, T. (2009) Studies on the molecular flexibility of novel dendronized carboxymethyl cellulose derivatives. European Polymer Journal, 45 (4). pp. 1098-1110. ISSN 0014-3057

Yadav, N., Morris, Gordon, Harding, S. E., Ang, S. and Adams, G. G. (2009) Various non-injectable delivery systems for the treatment of diabetes mellitus. Endocrine, Metabolic and Immune Disorders - Drug Targets, 9 (1). pp. 9-13. ISSN 1871-5303

Morris, Gordon, de al Torre, J. G., Ortega, A., Castile, J., Smith, A. and Harding, S. E. (2008) Molecular flexibility of citrus pectins by combined sedimentation and viscosity analysis. Food Hydrocolloids, 22 (8). pp. 1435-1442. ISSN 0268-005X

Patel, T. R., Morris, Gordon, Garcia de la Torre, J., Ortega, A., Mischnick, P. and Harding, S. E. (2008) Molecular flexibility of methylcelluloses of differing degree of substitution by combined sedimentation and viscosity analysis. Macromolecular Bioscience, 8 (12). pp. 1108-1115. ISSN 1616-5187

Inngjerdingen, M., Inngjerdingen, K. T., Patel, T. R., Allen, S., Chen, X., Rolstad, B., Morris, Gordon, Harding, S. E., Michaelsen, T. E., Diallo, D. and Paulsen, B. S. (2008) Pectic polysaccharides from Biophytum petersianum Klotzsch, and their activation of macrophages and dendritic cells. Glycobiology, 18 (12). pp. 1074-1084. ISSN 0959-6658

Patel, T. R., Morris, Gordon, Ebringerovz, A., Vodeniarova, M., Velebny, V., Ortega, A., Garcia de la Torre, J. and Harding, S. E. (2008) Global conformation analysis of irradiated xyloglucans. Carbohydrate Polymers, 74 (4). pp. 845-851. ISSN 0144-8617

Morris, Gordon, Patel, T. R., Picout, D. R., Ross-Murphy, S. B., Ortega, A., Garcia de la Torre, J. and Harding, S. E. (2008) Global hydrodynamic analysis of the molecular flexibility of galactomannans. Carbohydrate Polymers, 72 (2). pp. 356-360. ISSN 0144-8617

Morris, Gordon, Ang, S., Hill, S. E., Lewis, S., Schafer, B., Nobbmann, U. and Harding, S. E. (2008) Molar mass and solution conformation of branched alpha(1 - 4), alpha(1 - 6) Glucans. Part I: Glycogens in water. Carbohydrate Polymers, 71 (1). pp. 101-108. ISSN 0144-8617

Koschella, A., Inngjerdingen, K., Paulsen, B. S., Morris, Gordon, Harding, S. E. and Heinze, T. (2008) Unconventional methyl galactan synthesized via the thexyldimethylsilyl intermediate: Preparation, characterization, and properties. Macromolecular Bioscience, 8 (1). pp. 96-105. ISSN 1616-5187

Inngjerdingen, K. T., Patel, T. R., Chen, X., Kenne, L., Allen, S., Morris, Gordon, Harding, S. E., Matsumoto, T., Diallo, D., Yamada, H., Michaelsen, T. E., Inngjerdingen, M. and Paulsen, B. S. (2007) Immunological and structural properties of a pectic polymer from Glinus oppositifolius. Glycobiology, 17 (12). pp. 1299-1310. ISSN 0959-6658

Patel, T. R., Harding, S. E., Ebringerova, A., Deszczynski, M., Hromadkova, Z., Togola, A., Paulsen, B. S., Morris, Gordon and Rowe, A. J. (2007) Weak self-association in a carbohydrate system. Biophysical Journal, 93 (3). pp. 741-749. ISSN 0006-3495

Morris, Gordon, Sims, I. M., Robertson, A. J. and Furneaux, R. H. (2004) Investigation into the physical and chemical properties of sodium caseinate-maltodextrin glyco-conjugates. Food Hydrocolloids, 18 (6). pp. 1007-1014. ISSN 0268-005X

Morris, Gordon, Hromadkova, Z., Ebringerova, A., Malovakova, A., Alfoldi, J. and Harding, S. E. (2002) Modification of pectin with UV-absorbing substitutents and its effect on the structural and hydrodynamic properties of the water-soluble derivatives. Carbohydrate Polymers, 48 (4). pp. 351-359. ISSN 0144-8617

Morris, Gordon, Foster, T. J. and Harding, S. E. (2002) A hydrodynamic study of the depolymerisation of a high methoxy pectin at elevated temperatures. Carbohydrate Polymers, 48 (4). pp. 361-367. ISSN 0144-8617

Morris, Gordon (2002) The self-assembly and structure of caseins in solution. Biotechnology and Genetic Engineering Reviews, 19. pp. 357-376. ISSN 0264-8725

Morris, Gordon, Li, P., Puaud, M., Liu, Z., Mitchell, J. R. and Harding, S. E. (2001) Hydrodynamic characterization of the exopolysaccharide from the halophilic cyanobacterium Aphanothece halophytica GR02: A comparison with xanthan. Carbohydrate Polymers, 44 (3). pp. 261-268. ISSN 0144-8617

Morris, Gordon, Foster, T. J. and Harding, S. E. (2000) Further observations on the size, shape, and hydration of casein micelles from novel analytical ultracentrifuge and capillary viscometry approaches. Biomacromolecules, 1 (4). pp. 764-767. ISSN 1525-7797

Morris, Gordon, Foster, T. J. and Harding, S. E. (2000) The effect of the degree of esterification on the hydrodynamic properties of citrus pectin. Food Hydrocolloids, 14 (3). pp. 227-235. ISSN 0268-005X

Morris, Gordon, Butler, S. N. G., Foster, T. J., Jumel, K. and Harding, S. E. (1999) Elevated-temperature analytical ultracentrifugation of a low-methoxy polyuronide. Progress in Colloid and Polymer Science, 113. pp. 205-208. ISSN 0340-255X

Morris, Gordon, Ebringerova, A., Harding, S. E. and Hromadkova, Z. (1999) UV tagging leaves the structural integrity of an arabino-(4-0-methylglucurono)xylan polysaccharide unaffected. Progress in Colloid and Polymer Science, 113. pp. 201-204. ISSN 0340-255X

Book Chapter

Smith, Alan M., Moxon, Samuel R. and Morris, Gordon (2016) Biopolymers as wound healing materials. In: Wound Healing Biomaterials - Volume 2: Functional Biomaterials. Woodhead Publishing: an imprint of Elsevier, pp. 261-287. ISBN 978-0-08-100606-1

Morris, Gordon and Harding, S. E. (2013) Hydrodynamic modelling of polysaccharides, mucins and other glycoconjugates. In: Encyclopedia of Biophysics. Springer-EBP, pp. 1006-1014. ISBN 9783642167119

Morris, Gordon, Adams, G. G., Harding, S. E., Castile, J. and Smith, A. (2013) Stability of pectin-based drug delivery systems. In: Stability of Complex Carbohydrate Structures: Biofuels, Foods, Vaccines and Shipwrecks. Royal Society of Chemistry, London, UK, pp. 99-109. ISBN 978-1-84973-564-3

Morris, Gordon and Harding, S. E. (2009) Polysaccharides, Microbial. In: Encyclopedia of Microbiology (Third Edition). Elsevier, pp. 482-494. ISBN 9780123739445

Thesis

Morris, Gordon (2001) Hydrodynamic Investigation Of Polysaccharides And Their Interactions With Casein. Doctoral thesis, University of Nottingham.