The effect of neutral sugar distribution on the dilute solution conformation of sugar beet pectin

Morris, Gordon and Ralet, M.C. (2012) The effect of neutral sugar distribution on the dilute solution conformation of sugar beet pectin. Carbohydrate Polymers, 88 (4). pp. 1488-1491. ISSN 0144-8617

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Abstract

A partially degraded sugar beet pectin (C) was found to be heterogeneous in composition with neutral sugar-rich fractions of both high and low hydrodynamic radii. A neutral sugar-poor fraction was found at intermediate hydrodynamic radii. In this paper we demonstrate using both conformation zoning and the global analysis method that fractions of sugar beet pectin rich in neutral sugar side chains (RG-I regions) are less flexible than those rich in galacturonic acid (HG regions).

Information

URI:

https://eprints.hud.ac.uk/id/eprint/13411

Title:

The effect of neutral sugar distribution on the dilute solution conformation of sugar beet pectin

Creators:

Morris, Gordon and Ralet, M.C.

Identification Number:

/10.1016/j.carbpol.2012.02.020

Official URL:

http://dx.doi.org/10.1016/j.carbpol.2012.02.020

Date:

16 May 2012

Subjects:

Q Science > QD Chemistry

Schools:

School of Applied Sciences

Additional Information:

This is the author’s version of a work that was accepted for publication in Carbohydrate Polymers. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Carbohydrate Polymers Volume 88, Issue 4, 16 May 2012, Pages 1488–1491

Library

Item Type:

Article

Depositing User:

Gordon Morris

Date Deposited:

15 May 2012 14:14

Revision:

Last Modified:

28 Aug 2021 20:52

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