Items where Author is Cameron, Derek

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Chefs commitment cruise ships culture and climate identity occupation Occupational communities organization Organizational and Occupational Culture self-categorization social identity Typology waiting staff

Number of items: 14.

Chefs

Cameron, Derek (2009) Unravelling the complexity of organizational and occupational culture through an exploration of eight cultural schools: a case study of chefs working in luxury hotels and restaurants. In: 18th CHME Annual Hospitality Research Conference, 13-15 May 2009, University of Brighton. (Unpublished)

Cameron, Derek, Gore, Julie, Desombre, Terry and Riley, Mike (2001) The commitment of chefs within 4-5 star hotels from a cultural perspective of organization and occupation. In: 10th CHME Annual Hospitality Research Conference, April 2001, South Bank University, London. (Unpublished)

commitment

Cameron, Derek, Gore, Julie, Desombre, Terry and Riley, Mike (2001) The commitment of chefs within 4-5 star hotels from a cultural perspective of organization and occupation. In: 10th CHME Annual Hospitality Research Conference, April 2001, South Bank University, London. (Unpublished)

cruise ships

Dennett, Adam, Cameron, Derek, Jenkins, Andrew Kevin and Bamford, Colin (2010) The social identity of waiters onboard UK cruise ships: ‘Quasiprofessionals’ forming occupational communities. In: 19th CHME Annual Hospitality Research Conference, 5-7 May 2010, University of Surrey. (Unpublished)

culture and climate

Cameron, Derek, Gore, Julie, Desombre, Terry and Riley, Mike (2001) The commitment of chefs within 4-5 star hotels from a cultural perspective of organization and occupation. In: 10th CHME Annual Hospitality Research Conference, April 2001, South Bank University, London. (Unpublished)

identity

Cameron, Derek, Gore, Julie, Desombre, Terry and Riley, Mike (2001) The commitment of chefs within 4-5 star hotels from a cultural perspective of organization and occupation. In: 10th CHME Annual Hospitality Research Conference, April 2001, South Bank University, London. (Unpublished)

occupation

Cameron, Derek, Gore, Julie, Desombre, Terry and Riley, Mike (2001) The commitment of chefs within 4-5 star hotels from a cultural perspective of organization and occupation. In: 10th CHME Annual Hospitality Research Conference, April 2001, South Bank University, London. (Unpublished)

Occupational communities

Dennett, Adam, Cameron, Derek, Jenkins, Andrew Kevin and Bamford, Colin (2010) The social identity of waiters onboard UK cruise ships: ‘Quasiprofessionals’ forming occupational communities. In: 19th CHME Annual Hospitality Research Conference, 5-7 May 2010, University of Surrey. (Unpublished)

organization

Cameron, Derek, Gore, Julie, Desombre, Terry and Riley, Mike (2001) The commitment of chefs within 4-5 star hotels from a cultural perspective of organization and occupation. In: 10th CHME Annual Hospitality Research Conference, April 2001, South Bank University, London. (Unpublished)

Organizational and Occupational Culture

Cameron, Derek (2009) Unravelling the complexity of organizational and occupational culture through an exploration of eight cultural schools: a case study of chefs working in luxury hotels and restaurants. In: 18th CHME Annual Hospitality Research Conference, 13-15 May 2009, University of Brighton. (Unpublished)

self-categorization

Dennett, Adam, Cameron, Derek, Jenkins, Andrew Kevin and Bamford, Colin (2010) The social identity of waiters onboard UK cruise ships: ‘Quasiprofessionals’ forming occupational communities. In: 19th CHME Annual Hospitality Research Conference, 5-7 May 2010, University of Surrey. (Unpublished)

social identity

Dennett, Adam, Cameron, Derek, Jenkins, Andrew Kevin and Bamford, Colin (2010) The social identity of waiters onboard UK cruise ships: ‘Quasiprofessionals’ forming occupational communities. In: 19th CHME Annual Hospitality Research Conference, 5-7 May 2010, University of Surrey. (Unpublished)

Typology

Cameron, Derek (2009) Unravelling the complexity of organizational and occupational culture through an exploration of eight cultural schools: a case study of chefs working in luxury hotels and restaurants. In: 18th CHME Annual Hospitality Research Conference, 13-15 May 2009, University of Brighton. (Unpublished)

waiting staff

Dennett, Adam, Cameron, Derek, Jenkins, Andrew Kevin and Bamford, Colin (2010) The social identity of waiters onboard UK cruise ships: ‘Quasiprofessionals’ forming occupational communities. In: 19th CHME Annual Hospitality Research Conference, 5-7 May 2010, University of Surrey. (Unpublished)

This list was generated on Thu Apr 25 14:43:46 2024 UTC.