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Number of items: 74.

2017

Shah, Paras, Campbell, Grant M. and Bills, Paul J. (2017) Comparison of Industrial Aerated Structures Using X-Ray Computed Tomography. In: 7th Conference on Industrial Computed Tomography (iCT 2017), February 7 - 9, 2017, Leuven, Belgium. (Unpublished)

2016

Galindez-Najera, Silvia P, Choomjaihan, Prasan, Barron, Cecile, Lullien-Pellerin, Valerie and Campbell, Grant M. (2016) A compositional breakage equation for wheat milling. Journal of Food Engineering, 182. pp. 46-64. ISSN 0260-8774

Campbell, Grant M. and Belton, Daniel J. (2016) Setting up new chemical engineering degree programmes: Exercises in design and retrofit within constraints. Education for Chemical Engineers, 17. pp. 1-13. ISSN 1749-7728

2015

Edwards, Cathrina H., Warren, Frederick J., Campbell, Grant M., Gaisford, Simon, Royall, Paul G., Butterworth, Peter J. and Ellis, Peter R. (2015) A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility. Food and Function (12). pp. 3634-3641. ISSN 2042-6496

Trinh, L., Lowe, T., Campbell, Grant M., Withers, P.J. and Martin, P.J. (2015) Effect of sugar on bread dough aeration during mixing. Journal of Food Engineering, 150. pp. 9-18. ISSN 0260-8774

2014

Galindez-Najera, Silvia Patricia and Campbell, Grant M. (2014) Modeling First Break Milling of Debranned Wheat Using the Double Normalized Kumaraswamy Breakage Function. Cereal Chemistry Journal, 91 (6). pp. 533-541. ISSN 0009-0352

Martinez-Hernandez, Elias, Campbell, Grant M. and Sadhukhan, Jhuma (2014) Economic and environmental impact marginal analysis of biorefinery products for policy targets. Journal of Cleaner Production, 74. pp. 74-85. ISSN 0959-6526

Martinez-Hernandez, Elias, Martinez-Herrera, Jorge, Campbell, Grant M. and Sadhukhan, Jhuma (2014) Process integration, energy and GHG emission analyses of Jatropha-based biorefinery systems. Biomass Conversion and Biorefinery, 4 (2). pp. 105-124. ISSN 2190-6815

Wood, Jennifer A., Knights, Edmund J., Campbell, Grant M. and Choct, Mingan (2014) Differences between easy- and difficult-to-mill chickpea (Cicer arietinumL.) genotypes. Part II: Protein, lipid and mineral composition. Journal of the Science of Food and Agriculture, 94 (7). pp. 1446-1453. ISSN 0022-5142

Wood, Jennifer A., Knights, Edmund J., Campbell, Grant M. and Choct, Mingan (2014) Differences between easy- and difficult-to-mill chickpea (Cicer arietinumL.) genotypes. Part III: free sugar and non-starch polysaccharide composition. Journal of the Science of Food and Agriculture, 94 (7). pp. 1454-1462. ISSN 0022-5142

Wood, Jennifer A., Knights, Edmund J., Campbell, Grant M. and Choct, Mingan (2014) Differences between easy-and difficult-to-mill chickpea (Cicer arietinumL.) genotypes. Part I: Broad chemical composition. Journal of the Science of Food and Agriculture, 94 (7). pp. 1437-1445. ISSN 0022-5142

Röder, Mirjam, Thornley, Patricia, Campbell, Grant M. and Bows-Larkin, Alice (2014) Emissions associated with meeting the future global wheat demand: A case study of UK production under climate change constraints. Environmental Science & Policy, 39. pp. 13-24. ISSN 1462-9011

Fuh, Kenneth F., Coate, Joanna M. and Campbell, Grant M. (2014) Effects of Roll Gap, Kernel Shape, and Moisture on Wheat Breakage Modeled Using the Double Normalized Kumaraswamy Breakage Function. Cereal Chemistry, 91 (1). pp. 8-17. ISSN 0009-0352

2013

Martinez-Hernandez, Elias, Campbell, Grant M. and Sadhukhan, Jhuma (2013) Economic value and environmental impact (EVEI) analysis of biorefinery systems. Chemical Engineering Research and Design, 91 (8). pp. 1418-1426. ISSN 0263-8762

Martinez-Hernandez, Elias, Sadhukhan, Jhuma and Campbell, Grant M. (2013) Integration of bioethanol as an in-process material in biorefineries using mass pinch analysis. Applied Energy, 104. pp. 517-526. ISSN 0306-2619

Martinez-Hernandez, Elias, Ibrahim, Muhammad H., Leach, Matthew, Sinclair, Phillip, Campbell, Grant M. and Sadhukhan, Jhuma (2013) Environmental sustainability analysis of UK whole-wheat bioethanol and CHP systems. Biomass and Bioenergy, 50. pp. 52-64. ISSN 0961-9534

Mateos-Salvador, Fernán, Sadhukhan, Jhuma and Campbell, Grant M. (2013) Extending the Normalised Kumaraswamy Breakage Function for roller milling of wheat flour stocks to Second Break. Powder Technology, 237. pp. 107-116. ISSN 0032-5910

Misailidis, Nikiforos and Campbell, Grant M. (2013) Interpreting Crush Response Profiles from the Single Kernel Characterization System. Journal of Cereal Science, 57 (2). pp. 222-229. ISSN 0733-5210

Campbell, Grant M. (2013) The Single Most Consequential Thing We Do in Universities: A Case Study in Teaching Assessment to New Academics. In: Cases on Quality Teaching Practices in Higher Education. IGI Global, pp. 304-329. ISBN Cases on Quality Teaching Practices in Higher Education

2012

Campbell, Grant M., Sharp, Calum, Wall, Kevin, Mateos-Salvador, Fernán, Gubatz, Sabine, Huttly, Alison and Shewry, Peter (2012) Modelling wheat breakage during roller milling using the Double Normalised Kumaraswamy Breakage Function: Effects of kernel shape and hardness. Journal of Cereal Science, 55 (3). pp. 415-425. ISSN 0733-5210

Campbell, Grant M. and Martin, P.J. (2012) Bread aeration and dough rheology: an introduction. In: Breadmaking: improving quality. Woodhead Publishing Series in Food Science, Technology and Nutrition . Woodhead Publishing, Cambridge, pp. 299-336. ISBN 978-0-85709-060-7

Campbell, Grant M., Webb, Colin, Owens, G.W. and Scanlon, Martin G. (2012) Milling and flour quality. In: Breadmaking (2nd Edition). Food Science, Technology and Nutrition . Woodhead Publishing, pp. 188-215. ISBN 978-0-85709-060-7

Martinez-Hernandez, Elias, Campbell, Grant M. and Sadhukhan, Jhuma (2012) Economic Value and Environmental Impact analysis tool for sustainable biorefinery design. Computer Aided Chemical Engineering, 30. pp. 11-15. ISSN 1570-7946

2011

Mateos-Salvador, Fernán, Sadhukhan, Jhuma and Campbell, Grant M. (2011) The normalised Kumaraswamy breakage function: A simple model for wheat roller milling. Powder Technology, 208 (1). pp. 144-157. ISSN 0032-5910

2010

Campbell, Grant M., Blunden-Ellis, John and Manista, Frank (2010) Encouraging engineers to read: A book-based final year assessment. Education for Chemical Engineers, 5 (4). e87-e99. ISSN 1749-7728

Ng, Kok Siew, Lopez, Yadira, Campbell, Grant M. and Sadhukhan, Jhuma (2010) Heat integration and analysis of decarbonised IGCC sites. Chemical Engineering Research and Design, 88 (2). pp. 170-188. ISSN 0263-8762

2009

Du, Chenyu, Campbell, Grant M., Misailidis, N., Mateos-Salvador, F., Sadhukhan, J., Mustafa, M. and Weightman, R.M. (2009) Evaluating the feasibility of commercial arabinoxylan production in the context of a wheat biorefinery principally producing ethanol. Part 1. Experimental studies of arabinoxylan extraction from wheat bran. Chemical Engineering Research and Design, 87 (9). pp. 1232-1238. ISSN 0263-8762

Misailidis, N., Campbell, Grant M., Du, Chenyu, Sadhukhan, J., Mustafa, M., Mateos-Salvador, F. and Weightman, R.M. (2009) Evaluating the feasibility of commercial arabinoxylan production in the context of a wheat biorefinery principally producing ethanol: Part 2. Process simulation and economic analysis. Chemical Engineering Research and Design, 87 (9). pp. 1239-1250. ISSN 0263-8762

2008

Campbell, Grant M., Scanlon, Martin G. and Pyle, D. Leo (2008) Bubbles in Food 2: Novelty, Health and Luxury. Eagan Press, St. Paul, Minnesota, USA. ISBN 9781891127595

Sadhukhan, J., Mustafa, M.A., Misailidis, N., Mateos-Salvador, F., Du, Chenyu and Campbell, Grant M. (2008) Value analysis tool for feasibility studies of biorefineries integrated with value added production. Chemical Engineering Science, 63 (2). pp. 503-519. ISSN 0009-2509

Campbell, Grant M. and Mateos-Salvador, Fernán (2008) Water and energy management in cereals processing. In: Handbook of Water and Energy Management in Food Processing. Food Science, Technology and Nutrition . Woodhead Publishing, pp. 842-862. ISBN 978-1-84569-195-0

Campbell, Grant M., Ross, Marcela and Motoi, L. (2008) Bran in Bread: Effects of Particle Size and Level of Wheat and Oat Bran on Mixing, Proving and Baking. In: Bubbles in Food 2: Novelty, Health and Luxury. Eagan Press, USA, pp. 337-354. ISBN 978-1-891127-59-5

Campbell, Grant M., Ross, Marcela and Motoi, L. (2008) Expansion Capacity of Bran-Enriched Doughs in Different Scales of Laboratory Mixers. In: Bubbles in Food 2: Novelty, Health and Luxury. Eagan Press, USA, pp. 323-336. ISBN 978-1-891127-59-5

2007

Wang, Ruohang, Koutinas, Apostolis A. and Campbell, Grant M. (2007) Dry processing of oats – Application of dry milling. Journal of Food Engineering, 82 (4). pp. 559-567. ISSN 0260-8774

Wang, Ruohang, Koutinas, Apostolis A. and Campbell, Grant M. (2007) Effect of pearling on dry processing of oats. Journal of Food Engineering, 82 (3). pp. 369-376. ISSN 0260-8774

Koutinas, Apostolis A., Malbranque, Fabien, Wang, Ruohang, Campbell, Grant M. and Webb, Colin (2007) Development of an Oat-Based Biorefinery for the Production ofl(+)-Lactic Acid byRhizopus oryzaeand Various Value-Added Coproducts. Journal of Agricultural and Food Chemistry, 55 (5). pp. 1755-1761. ISSN 0021-8561

2006

Koutinas, Apostolis A., Wang, Rouhang, Campbell, Grant M. and Webb, Colin (2006) A Whole Crop Biorefinery System: A Closed System for the Manufacture of Non-food Products from Cereals. In: Biorefineries-Industrial Processes and Products. Wiley, pp. 165-191. ISBN 9783527619849

2005

Chin, Nyuk L and Campbell, Grant M. (2005) Dough aeration and rheology: Part 2. Effects of flour type, mixing speed and total work input on aeration and rheology of bread dough. Journal of the Science of Food and Agriculture, 85 (13). pp. 2194-2202. ISSN 0022-5142

Chin, N.L., Campbell, Grant M. and Thompson, F. (2005) Characterisation of bread doughs with different densities, salt contents and water levels using microwave power transmission measurements. Journal of Food Engineering, 70 (2). pp. 211-217. ISSN 0260-8774

Koutinas, Apostolis A., Wang, R., Campbell, Grant M. and Webb, C. (2005) Developing viable biorefineries for the production of biodegradable microbial plastics and various added-value products. In: 7th World Congress of Chemical Engineering Proceedings. World Congress of Chemical Engineering. ISBN 0852954948

Chin, Nyuk L and Campbell, Grant M. (2005) Dough aeration and rheology: Part 1. Effects of mixing speed and headspace pressure on mechanical development of bread dough. Journal of the Science of Food and Agriculture, 85 (13). pp. 2184-2193. ISSN 0022-5142

Li, J., Webb, C., Pandiella, S.S., Campbell, Grant M., Dyakowski, T., Cowell, A. and McGlinchey, D. (2005) Solids deposition in low-velocity slug flow pneumatic conveying. Chemical Engineering and Processing: Process Intensification, 44 (2). pp. 167-173. ISSN 0255-2701

Chin, N.L. and Campbell, Grant M. (2005) Effects of mixing speed and work input on dough development and aeration. In: Proceedings of the 12th International ICC Cereal and Bread Congress. Food Science, Technology and Nutrition . Woodhead Publishing, pp. 174-179. ISBN 978-1-84569-479-1

Chin, Nyuk L, Martin, Peter J and Campbell, Grant M. (2005) Dough aeration and rheology: Part 3. Effect of the presence of gas bubbles in bread dough on measured bulk rheology and work input rate. Journal of the Science of Food and Agriculture, 85 (13). pp. 2203-2212. ISSN 0022-5142

2004

Martin, P.J., Chin, N.L. and Campbell, Grant M. (2004) Aeration During Bread Dough Mixing. Food and Bioproducts Processing, 82 (4). pp. 268-281. ISSN 0960-3085

Chin, N.L., Martin, P.J. and Campbell, Grant M. (2004) Aeration During Bread Dough Mixing: I. Effect of Direction and Size of a Pressure Step-change During Mixing on the Turnover of Gas. Food and Bioproducts Processing, 82 (4). pp. 261-267. ISSN 0960-3085

Martin, P.J., Chin, N.L. and Campbell, Grant M. (2004) Aeration During Bread Dough Mixing: II. A Population Balance Model of Aeration. Food and Bioproducts Processing, 82 (4). pp. 268-281. ISSN 0960-3085

Martin, P.J., Chin, N.L., Campbell, Grant M. and Morrant, C.J. (2004) Aeration During Bread Dough Mixing: III. Effect of Scale-up. Food and Bioproducts Processing, 82 (4). pp. 282-290. ISSN 0960-3085

Muhamad, I.I. and Campbell, Grant M. (2004) Effects of kernel hardness and moisture content on wheat breakage in the single kernel characterisation system. Innovative Food Science & Emerging Technologies, 5 (1). pp. 119-125. ISSN 1466-8564

2003

Chiotellis, E. and Campbell, Grant M. (2003) Proving of Bread Dough I: Modelling The Evolution of the Bubble Size Distribution. Food and Bioproducts Processing, 81 (3). pp. 194-206. ISSN 0960-3085

Chiotellis, E. and Campbell, Grant M. (2003) Proving of Bread Dough II: Measurement of Gas Production and Retention. Food and Bioproducts Processing, 81 (3). pp. 207-216. ISSN 0960-3085

Li, J., Webb, C., Pandiella, S.S., Campbell, Grant M., Parker, D. J. and Seville, J.P.K. (2003) Solids flow and seperation characteristics on an inclined flow chute with different flow surfaces. In: 1st International Symposium on Process Intensification and Miniaturisation, 18th - 21st August 2003, Newcastle, UK. (Unpublished)

Li, J., Webb, C., Pandiella, S.S. and Campbell, Grant M. (2003) Discrete particle motion on sieves—a numerical study using the DEM simulation. Powder Technology, 133 (1-3). pp. 190-202. ISSN 0032-5910

Li, J., Webb, C., Pandiella, Severino S., Campbell, Grant M., Dyakowski, T., Cowell, A. and McGlinchey, D. (2003) Solids Deposition in Low Velocity Slug Flow Pneumatic Conveying Systems. In: 4th International Conference for Conveying and Handling of Particulate Solids, 27th - 30th May 2003, Budapest, Hungary. (Unpublished)

Campbell, Grant M. (2003) Aerated foods. In: Encyclopedia of Food Sciences and Nutrition (2nd Edition). Elsevier, pp. 55-61. ISBN 978-0-12-227055-0

Campbell, Grant M. (2003) Bread aeration. In: Bread Making. Food Science, Technology and Nutrition (92). Woodhead Publishing, pp. 352-374. ISBN 978-1-85573-712-9

Fang, Chaoying and Campbell, Grant M. (2003) On Predicting Roller Milling Performance IV: Effect of Roll Disposition on the Particle Size Distribution from First Break Milling of Wheat. Journal of Cereal Science, 37 (1). pp. 21-29. ISSN 0733-5210

Fang, Chaoying and Campbell, Grant M. (2003) On Predicting Roller Milling Performance V: Effect of Moisture Content on the Particle Size Distribution from First Break Milling of Wheat. Journal of Cereal Science, 37 (1). pp. 31-41. ISSN 0733-5210

Campbell, Grant M. (2003) Aerated Foods. In: Encyclopedia of Food Sciences and Nutrition. Elsevier, pp. 55-61. ISBN 978-0-12-227055-0

Li, J., Campbell, Grant M. and Mujumdar, A. S. (2003) Discrete Modeling and Suggested Measurement of Heat Transfer in Gas–Solids Flows. Drying Technology, 21 (6). pp. 979-994. ISSN 0737-3937

2002

Fang, Chaoying and Campbell, Grant M. (2002) Effect of Roll Fluting Disposition and Roll Gap on Breakage of Wheat Kernels During First-Break Roller Milling. Cereal Chemistry, 79 (4). pp. 518-522. ISSN 0009-0352

Fang, Chaoying and Campbell, Grant M. (2002) Stress-Strain Analysis and Visual Observation of Wheat Kernel Breakage During Roller Milling Using Fluted Rolls. Cereal Chemistry, 79 (4). pp. 511-517. ISSN 0009-0352

Li, J., Webb, C., Pandiella, S.S. and Campbell, Grant M. (2002) A Numerical Simulation of Separation of Crop Seeds by Screening—Effect of Particle Bed Depth. Food and Bioproducts Processing, 80 (2). pp. 109-117. ISSN 09603085

2001

Campbell, Grant M., Herrero-Sanchez, Roberto, Payo-Rodriguez, Roman and Merchan, Maria Luisa (2001) Measurement of Dynamic Dough Density and Effect of Surfactants and Flour Type on Aeration During Mixing and Gas Retention During Proofing. Cereal Chemistry, 78 (3). pp. 272-277. ISSN 0009-0352

Campbell, Grant M. and Webb, Colin (2001) On predicting roller milling performance: Part I: the breakage equation. Powder Technology, 115 (3). pp. 234-242. ISSN 0032-5910

Campbell, Grant M., Bunn, P.J., Webb, Colin and Hook, S.C.W. (2001) On predicting roller milling performance: Part II. The breakage function. Powder Technology, 115 (3). pp. 243-255. ISSN 0032-5910

Dobraszczyk, Bogdan J., Campbell, Grant M. and Gan, Zhilin (2001) Bread: A Unique Food. In: Cereals and Cereal Products: Technology and Chemistry. Food Products Series, 4 . Aspen Publishers, Maryland, USA, pp. 182-232. ISBN 978-0-8342-1767-6

2000

Fang, C. and Campbell, Grant M. (2000) Effect of Measurement Method and Moisture Content on Wheat Kernel Density Measurement. Food and Bioproducts Processing, 78 (4). pp. 179-186. ISSN 0960-3085

Gray, David A., Auerbach, R.H., Hill, S., Wang, R., Campbell, Grant M., Webb, Colin and South, J.B. (2000) Enrichment of Oat Antioxidant Activity by Dry Milling and Sieving. Journal of Cereal Science, 32 (1). pp. 89-98. ISSN 07335210

1999

Campbell, Grant M., Webb, Colin, Pandiella, Severino S. and Niranjan, Keshavan (1999) Bubbles in food. Eagan Press, St. Paul, Minnesota, USA. ISBN 1-891127-08-X

Campbell, Grant M. and Mougeot, E (1999) Creation and characterisation of aerated food products. Trends in Food Science & Technology, 10 (9). pp. 283-296.

1998

Shah, P., Campbell, Grant M., McKee, S.L. and Rielly, C.D. (1998) Proving of Bread Dough: Modelling the Growth of Individual Bubbles. Food and Bioproducts Processing, 76 (2). pp. 73-79. ISSN 0960-3085

1997

Campbell, Grant M., Webb, Colin and KcKee, Stephen L. (1997) Cereals: Novel Uses and Processes. Springer. ISBN 978-1-4757-2675-6

1993

Campbell, Grant M., Rielly, C.D., Fryer, P.J. and Sadd, P.A. (1993) Measurement and Interpretation of Dough Densities. Cereal Chemistry, 70 (5). pp. 517-521. ISSN 0009-0352

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