Shah, Paras, Campbell, Grant M. and Bills, Paul J. (2017) Comparison of Industrial Aerated Structures Using X-Ray Computed Tomography. In: 7th Conference on Industrial Computed Tomography (iCT 2017), February 7 - 9, 2017, Leuven, Belgium. (Unpublished)
![]() |
Microsoft Word
- Accepted Version
Restricted to Repository staff only Download (5MB) |
|
|
PDF
- Accepted Version
Download (373kB) | Preview |
Abstract
Aerated foods are an important part of the supermarket shelf, offering novelty and luxury to consumers and new product development opportunities to food manufacturers. Quantifying the structures of aerated foods, and understanding the dynamic processes and formulation/ingredient effects that contribute to these structures, remain challenges to which X-Ray Computed Tomography (XCT) offers valuable insights.
Item Type: | Conference or Workshop Item (Poster) |
---|---|
Subjects: | T Technology > TJ Mechanical engineering and machinery |
Schools: | School of Computing and Engineering School of Computing and Engineering > Centre for Precision Technologies > EPSRC Centre for Innovative Manufacturing in Advanced Metrology School of Computing and Engineering > Centre for Precision Technologies > Surface Metrology Group |
Related URLs: | |
Depositing User: | Paul Bills |
Date Deposited: | 08 Mar 2017 15:31 |
Last Modified: | 28 Aug 2021 16:12 |
URI: | http://eprints.hud.ac.uk/id/eprint/31404 |
Downloads
Downloads per month over past year
Repository Staff Only: item control page
![]() |
View Item |