Search:
Computing and Library Services - delivering an inspiring information environment

Comparison of Industrial Aerated Structures Using X-Ray Computed Tomography

Shah, Paras, Campbell, Grant M. and Bills, Paul J. (2017) Comparison of Industrial Aerated Structures Using X-Ray Computed Tomography. In: 7th Conference on Industrial Computed Tomography (iCT 2017), February 7 - 9, 2017, Leuven, Belgium. (Unpublished)

[img] Microsoft Word - Accepted Version
Restricted to Repository staff only

Download (5MB)
[img]
Preview
PDF - Accepted Version
Download (373kB) | Preview

Abstract

Aerated foods are an important part of the supermarket shelf, offering novelty and luxury to consumers and new product development opportunities to food manufacturers. Quantifying the structures of aerated foods, and understanding the dynamic processes and formulation/ingredient effects that contribute to these structures, remain challenges to which X-Ray Computed Tomography (XCT) offers valuable insights.

Item Type: Conference or Workshop Item (Poster)
Subjects: T Technology > TJ Mechanical engineering and machinery
Schools: School of Computing and Engineering
School of Computing and Engineering > Centre for Precision Technologies > EPSRC Centre for Innovative Manufacturing in Advanced Metrology
School of Computing and Engineering > Centre for Precision Technologies > Surface Metrology Group
Related URLs:
Depositing User: Paul Bills
Date Deposited: 08 Mar 2017 15:31
Last Modified: 06 Sep 2017 20:26
URI: http://eprints.hud.ac.uk/id/eprint/31404

Downloads

Downloads per month over past year

Repository Staff Only: item control page

View Item View Item

University of Huddersfield, Queensgate, Huddersfield, HD1 3DH Copyright and Disclaimer All rights reserved ©