Comparison of Industrial Aerated Structures Using X-Ray Computed Tomography

Shah, Paras, Campbell, Grant M. and Bills, Paul J. (2017) Comparison of Industrial Aerated Structures Using X-Ray Computed Tomography. In: 7th Conference on Industrial Computed Tomography (iCT 2017), February 7 - 9, 2017, Leuven, Belgium. (Unpublished)

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Abstract

Aerated foods are an important part of the supermarket shelf, offering novelty and luxury to consumers and new product development opportunities to food manufacturers. Quantifying the structures of aerated foods, and understanding the dynamic processes and formulation/ingredient effects that contribute to these structures, remain challenges to which X-Ray Computed Tomography (XCT) offers valuable insights.

Item Type:	Conference or Workshop Item (Poster)
Subjects:	T Technology > TJ Mechanical engineering and machinery
Schools:	School of Computing and Engineering School of Computing and Engineering > Centre for Precision Technologies > EPSRC Centre for Innovative Manufacturing in Advanced Metrology School of Computing and Engineering > Centre for Precision Technologies > Surface Metrology Group
Related URLs:	Author Author
Depositing User:	Paul Bills
Date Deposited:	08 Mar 2017 15:31
Last Modified:	28 Aug 2021 16:12
URI:	http://eprints.hud.ac.uk/id/eprint/31404

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