Differences between easy- and difficult-to-mill chickpea (Cicer arietinumL.) genotypes. Part I: Broad chemical composition

Wood, Jennifer A, Knights, Edmund J, Campbell, Grant M and Choct, Mingan (2014) Differences between easy- and difficult-to-mill chickpea (Cicer arietinumL.) genotypes. Part I: Broad chemical composition. Journal of the Science of Food and Agriculture, 94 (7). pp. 1437-1445. ISSN 0022-5142

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Item Type:	Article
Subjects:	S Agriculture > S Agriculture (General) T Technology > T Technology (General)
Schools:	School of Applied Sciences
Related URLs:	Author
Depositing User:	Cherry Edmunds
Date Deposited:	04 Dec 2014 16:15
Last Modified:	28 Aug 2021 11:45
URI:	http://eprints.hud.ac.uk/id/eprint/22792

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