Wood, Jennifer A, Knights, Edmund J, Campbell, Grant M and Choct, Mingan (2014) Differences between easy- and difficult-to-mill chickpea (Cicer arietinumL.) genotypes. Part I: Broad chemical composition. Journal of the Science of Food and Agriculture, 94 (7). pp. 1437-1445. ISSN 0022-5142
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Official URL: http://dx.doi.org/10.1002/jsfa.6437
DOI: 10.1002/jsfa.6437
Item Type: | Article |
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Subjects: | S Agriculture > S Agriculture (General) T Technology > T Technology (General) |
Schools: | School of Applied Sciences |
Related URLs: | |
Depositing User: | Cherry Edmunds |
Date Deposited: | 04 Dec 2014 16:15 |
Last Modified: | 28 Aug 2021 11:45 |
URI: | http://eprints.hud.ac.uk/id/eprint/22792 |
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