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Water and energy management in cereals processing

Campbell, Grant M. and Mateos-Salvador, Fernán (2008) Water and energy management in cereals processing. In: Handbook of Water and Energy Management in Food Processing. Food Science, Technology and Nutrition . Woodhead Publishing, pp. 842-862. ISBN 978-1-84569-195-0

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Item Type: Book Chapter
Subjects: T Technology > T Technology (General)
Schools: School of Applied Sciences
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Depositing User: Cherry Edmunds
Date Deposited: 04 Dec 2014 11:08
Last Modified: 28 Aug 2021 11:45


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