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Water and energy management in cereals processing

Campbell, Grant M. and Mateos-Salvador, Fernán (2008) Water and energy management in cereals processing. In: Handbook of Water and Energy Management in Food Processing. Food Science, Technology and Nutrition . Woodhead Publishing, pp. 842-862. ISBN 978-1-84569-195-0
Information
URI:
https://eprints.hud.ac.uk/id/eprint/22779
Title:
Water and energy management in cereals processing
Creators:
Campbell, Grant M. and Mateos-Salvador, Fernán
Editors:
Klemeš, J., Smith, R. and Kim, J-K.
Identification Number:
https://doi.org/10.1533/9781845694678.6.842
Official URL:
http://dx.doi.org/10.1533/9781845694678.6.842
Date:
January 2008
Subjects:
T Technology > T Technology (General)
Schools:
School of Applied Sciences
Library
Item Type:
Book Chapter
Depositing User:
Cherry Edmunds
Date Deposited:
04 Dec 2014 11:08
Revision:
10
Last Modified:
28 Aug 2021 11:45
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