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Bubbles in food

Campbell, Grant M., Webb, Colin, Pandiella, Severino S. and Niranjan, Keshavan (1999) Bubbles in food. Eagan Press, St. Paul, Minnesota, USA. ISBN 1-891127-08-X

Metadata only available from this repository.
Item Type: Book
Subjects: T Technology > T Technology (General)
T Technology > TP Chemical technology
Schools: School of Applied Sciences
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Depositing User: Cherry Edmunds
Date Deposited: 27 Nov 2014 16:21
Last Modified: 28 Aug 2021 11:45


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