From the slaughterhouse to the consumer: transparency and information in the distribution of Halal and Kosher meat

Lever, John, Puig della Bellacasa, Maria, Miele, Mara and Higgin, Marc (2010) From the slaughterhouse to the consumer: transparency and information in the distribution of Halal and Kosher meat. Project Report. Cardiff University, Cardiff.

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Item Type:	Monograph (Project Report)
Subjects:	B Philosophy. Psychology. Religion > BL Religion H Social Sciences > H Social Sciences (General) H Social Sciences > HT Communities. Classes. Races
Schools:	Huddersfield Business School
Related URLs:	Author Organisation
Depositing User:	John Lever
Date Deposited:	10 Oct 2013 15:16
Last Modified:	28 Aug 2021 19:37
URI:	https://eprints.hud.ac.uk/id/eprint/18865

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