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SPICE 3: Facilitating organisational process improvement through good practice sharing

Siriwardena, Mohan, Jeong, K. S., Amaratunga, Dilanthi, Kagioglou, Mike and Haigh, Richard (2005) SPICE 3: Facilitating organisational process improvement through good practice sharing. In: Salford Centre for Research and Innovation (SCRI) 2nd International Symposium, April 2005, University of Salford, Greater Manchester.. (Unpublished)

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Abstract

This paper describes the latest iteration of the SPICE research. SPICE 3
explains the process maturity framework to address the level III of the SPICE model. Building
upon the developments of level II, SPICE 3 advocates establishment of a process
improvement infrastructure to facilitate good practice sharing in construction organisations.
To achieve SPICE level III process maturity, organisations should posses four key processes
and five process enablers. The model developed helped the case study organisations to
identify their process strengths and also areas requiring improvement.

Item Type: Conference or Workshop Item (Paper)
Subjects: L Education > L Education (General)
Schools: School of Art, Design and Architecture
School of Art, Design and Architecture > Global Disaster Resilience Centre
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Depositing User: Sharon Beastall
Date Deposited: 03 Dec 2014 09:47
Last Modified: 03 Dec 2016 08:07
URI: http://eprints.hud.ac.uk/id/eprint/22707

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