Items where Author is Marshall, Valerie

Article

Laws, Andrew P., Chadha, Marcus J., Chacon-Romero, Mariana, Marshall, Valerie M. and Maqsood, Mohammed (2008) Determination of the structure and molecular weights of the exopolysaccharide produced by Lactobacillus acidophilus 5e2 when grown on different carbon feeds. Carbohydrate Research, 343 (2). pp. 301-307. ISSN 00086215

Harding, Lindsay P., Marshall, Valerie M., Hernandez, Y., Gu, Y., Maqsood, Mohammed, McLay, N. and Laws, Andrew P. (2005) Structural characterisation of the highly branched exopolysaccharide produced by Lactobacillus delbrueckii subsp. Bulgaricus NCFB2074. Carbohydrate Research, 340 (6). pp. 1107-1111. ISSN 0008-6215

De Vuyst, Luc, Zamfir, Medana, Mozzi, F., Adriany, Tom, Marshall, Valerie M., Degeest, B. and Vaningelgem, Frederik (2003) Exopolysaccharide-producing Streptococcus thermophilus strains as functional starter cultures in the production of fermented milks. International Dairy Journal, 13 (8). pp. 707-717. ISSN 09586946

Harding, Lindsay P., Marshall, Valerie M., Elvin, M., Gu, Y. and Laws, Andrew P. (2003) Structural characterisation of a perdeuteriomethylated exoploysaccharide by NMR spectroscopy: characterisation of the novel exopolysaccharide produced by Lactobacillus delbrueckii subsp. Bulgaricus EU23. Carbohydrate Research, 338 (1). pp. 61-67. ISSN 0008-6215

Laws, Andrew P. and Marshall, Valerie M. (2001) The relevance of exopolysaccharides to the rheological properties in milk fermented with ropy strains of lactic acid bacteria. International Dairy Journal, 11 (9). pp. 709-721. ISSN 0958-6946

Laws, Andrew P., Gu, Y. and Marshall, Valerie M. (2001) Biosynthesis, characterisation, and design of bacterial exopolysaccharides from lactic acid bacteria. Biotechnology Advances, 19 (8). pp. 597-625. ISSN 0734-9750

Marshall, Valerie M., Laws, Andrew P., Gu, Y., Levander, F., Radstrom, P., De Vuyst, Luc, Degeest, B., Vaningelgem, Frederik, Dunn, H. and Elvin, M. (2001) Exopolysaccharide-producing strains of thermophilic lactic acid bacteria cluster into groups according to their EPS structure. Letters in Applied Microbiology, 32 (6). pp. 433-435. ISSN 02668254

Laws, Andrew P. and Marshall, Valerie M. (2001) The relevance of exopolysaccharides to the rheological properties in milk fermented with ropy strains of lactic acid bacteria. International Dairy Journal, 11. pp. 709-721. ISSN 0958-6946