Alba, K., Bingham, Richard and Kontogiorgos, Vassilis (2017) Mesoscopic structure of pectin in solution. Biopolymers. ISSN 0006-3525
Alba, K. and Kontogiorgos, Vassilis (2016) Pectin at the oil-water interface: Relationship of molecular composition and structure to functionality. Food Hydrocolloids. ISSN 0268-005X
Alba, K., Sagis, L.M.C. and Kontogiorgos, Vassilis (2016) Engineering of acidic O/W emulsions with pectin. Colloids and Surfaces B: Biointerfaces, 145. pp. 301-308. ISSN 0927-7765
Alba, Katerina, Kasapis, Stefan and Kontogiorgos, Vassilis (2015) Influence of pH on mechanical relaxations in high solids lm-pectin preparations. Carbohydrate Polymers, 127. pp. 182-188. ISSN 0144-8617
Alba, K., Laws, Andrew P. and Kontogiorgos, Vassilis (2015) Isolation and characterization of acetylated LM-pectins extracted from okra pods. Food Hydrocolloids, 43. pp. 726-735. ISSN 0268005X
Alba, K., Ritzoulis, C., Georgiadis, N. and Kontogiorgos, Vassilis (2013) Okra extracts as emulsifiers for acidic emulsions. Food Research International, 54 (2). pp. 1730-1737. ISSN 0963-9969
Agbenorhevi, Jacob K., Kontogiorgos, Vassilis and Kasapis, Stefan (2013) Phase behaviour of oat β-glucan/sodium caseinate mixtures varying in molecular weight. Food Chemistry, 138 (1). pp. 630-637. ISSN 0308-8146
Agbenorhevi, Jacob K., Kontogiorgos, Vassilis, Kirby, Andrew R., Morris, Victor J. and Tosh, Susan M. (2011) Rheological and microstructural investigation of oat β-glucan isolates varying in molecular weight. International Journal of Biological Macromolecules, 49 (3). pp. 369-377. ISSN 01418130
Agbenorhevi, Jacob K. and Kontogiorgos, Vassilis (2010) Polysaccharide determination in protein/polysaccharide mixtures for phase-diagram construction. Carbohydrate Polymers, 81 (4). pp. 849-854. ISSN 01448617
Diryak, R., Mahdi, M.H., Kontogiorgos, Vassilis, Morris, Gordon and Smith, Alan M. (2015) In situ rheological measurements of the external gelation of alginate. Food Hydrocolloids, 55. pp. 77-80. ISSN 0268-005X
Ghori, Muhammad U., Alba, Katerina, Smith, Alan M., Conway, Barbara R. and Kontogiorgos, Vassilis (2014) Okra extracts in pharmaceutical and food applications. Food Hydrocolloids, 42 (3). pp. 342-347. ISSN 0268-005X
Jiang, Bin, Kasapis, Stefan and Kontogiorgos, Vassilis (2012) Fundamental considerations in the effect of molecular weight on the glass transition of the gelatin/cosolute system. Biopolymers, 97 (5). pp. 303-310. ISSN 00063525
Jiang, Bin, Kasapis, Stefan and Kontogiorgos, Vassilis (2011) Combined use of the free volume and coupling theories in the glass transition of polysaccharide/co-solute systems. Carbohydrate Polymers, 83 (2). pp. 926-933. ISSN 0144-8617
Jiang, Bin, Kontogiorgos, Vassilis, Kasapis, Stefan and Goff, H. Douglas (2008) Rheological investigation and molecular architecture of highly hydrated gluten networks at subzero temperatures. Journal of Food Engineering, 89 (1). pp. 42-48. ISSN 02608774
Kpodo, F. M., Agbenorhevi, Jacob K., Alba, K., Bingham, Richard, Oduro, I. N., Morris, Gordon and Kontogiorgos, Vassilis (2017) Pectin isolation and characterization from six okra genotypes. Food Hydrocolloids, 72. pp. 323-330. ISSN 0268-005X
Kontogiorgos, Vassilis (2017) Thermal Transitions, Mechanical Relaxations and Microstructure of Hydrated Gluten Networks. In: Glass Transition and Phase Transitions in Food and Biological Materials. Wiley, pp. 207-224. ISBN 978-1-118-93572-9
Kontogiorgos, Vassilis (2017) Linear viscoelasticity of gluten: decoupling of relaxation mechanisms. Journal of Cereal Science, 75. pp. 286-295. ISSN 0733-5210
Kontogiorgos, Vassilis and Kasapis, Stefan (2016) Modeling and fundamental aspects of structural relaxation in high-solid hydrocolloid systems. Food Hydrocolloids. ISSN 0268-005X
Kontogiorgos, Vassilis, Shah, Paras and Bills, Paul J. (2016) Influence of supramolecular forces on the linear viscoelasticity of gluten. Rheologica Acta. ISSN 0035-4511
Kontogiorgos, Vassilis, Smith, Alan M. and Morris, G.A. (2015) The parallel lives of polysaccharides in food and pharmaceutical formulations. Current Opinion in Food Science, 4. pp. 13-18. ISSN 2214-7993
Kontogiorgos, Vassilis (2014) Polysaccharide Nanostructures. In: Edible Nanostructures: A Bottom-up Approach. Royal Society of Chemistry, London, UK, pp. 41-68. ISBN 978-1-84973-895-8
Kontogiorgos, Vassilis and Dahunsi, Oluwatodimu S. (2014) Relaxation dynamics in hydrated gluten networks. Journal of Cereal Science, 59 (1). pp. 101-108. ISSN 0733-5210
Kontogiorgos, Vassilis, Margelou, I., Georgiadis, N. and Ritzoulis, C. (2012) Rheological characterization of okra pectins. Food Hydrocolloids, 29 (2). pp. 356-362. ISSN 0268005X
Kontogiorgos, Vassilis (2011) Microstructure of hydrated gluten network. Food Research International, 44 (9). pp. 2582-2586. ISSN 09639969
Kontogiorgos, Vassilis (2010) Calculation of relaxation spectra from mechanical spectra in MATLAB. Polymer Testing, 29 (8). pp. 1021-1025. ISSN 01429418
Kontogiorgos, Vassilis (2010) Calculation of Relaxation Spectra from Stress Relaxation Measurements. In: Biopolymers. InTech, Rijeka, Croatia, pp. 495-508. ISBN 978-953-307-109-1
Kontogiorgos, Vassilis and Kasapis, Stefan (2010) Temperature dependence of relaxation spectra for highly hydrated gluten networks. Journal of Cereal Science, 52 (1). pp. 100-105. ISSN 07335210
Kontogiorgos, Vassilis, Tosh, Susan M. and Wood, Peter J. (2009) Kinetics of Phase Separation of Oat β-Glucan/Whey Protein Isolate Binary Mixtures. Food Biophysics, 4 (3). pp. 240-247. ISSN 1557-1858
Kontogiorgos, Vassilis, Tosh, S.M. and Wood, P.J. (2009) Phase behaviour of high molecular weight oat β-glucan/whey protein isolate binary mixtures. Food Hydrocolloids, 23 (3). pp. 949-956. ISSN 0268005X
Kontogiorgos, Vassilis, Jiang, Bin and Kasapis, Stefan (2009) Numerical computation of relaxation spectra from mechanical measurements in biopolymers. Food Research International, 42 (1). pp. 130-136. ISSN 09639969
Kontogiorgos, Vassilis, Goff, H. Douglas and Kasapis, Stefan (2008) Effect of aging and ice-structuring proteins on the physical properties of frozen flour–water mixtures. Food Hydrocolloids, 22 (6). pp. 1135-1147. ISSN 0268005X
Kontogiorgos, Vassilis, Goff, H. Douglas and Kasapis, Stefan (2007) Effect of Aging and Ice Structuring Proteins on the Morphology of Frozen Hydrated Gluten Networks. Biomacromolecules, 8 (4). pp. 1293-1299. ISSN 15257797
Kontogiorgos, Vassilis, Regand, A., Yada, R. Y. and Goff, H. Douglas (2007) Isolation and characterization of ice structuring proteins from cold-acclimated winter wheat grass extract for recrystallization inhibition in frozen foods. Journal of Food Biochemistry, 31 (2). pp. 139-160. ISSN 01458884
Kontogiorgos, Vassilis and Goff, H. Douglas (2006) Calorimetric and Microstructural Investigation of Frozen Hydrated Gluten. Food Biophysics, 1 (4). pp. 202-215. ISSN 1557-1858
Kontogiorgos, Vassilis, Ritzoulis, Christos, Biliaderis, Costas G. and Kasapis, Stefan (2006) Effect of barley β-glucan concentration on the microstructural and mechanical behaviour of acid-set sodium caseinate gels. Food Hydrocolloids, 20 (5). pp. 749-756. ISSN 0268005X
Kontogiorgos, Vassilis, Vaikousi, Hariklia, Lazaridou, Athina and Biliaderis, Costas G. (2006) A fractal analysis approach to viscoelasticity of physically cross-linked barley β-glucan gel networks. Colloids and Surfaces B Biointerfaces, 49 (2). pp. 145-152. ISSN 09277765
Kontogiorgos, Vassilis, Biliaderis, Costas G., Kiosseoglou, V. and Duxastakis, G. (2004) Stability and rheology of egg-yolk-stabilized concentrated emulsions containing cereal β-glucans of varying molecular size. Food Hydrocolloids, 18 (6). pp. 987-998. ISSN 0268005X
Lazaridou, Athina, Biliaderis, Costas G. and Kontogiorgos, Vassilis (2003) Molecular weight effects on solution rheology of pullulan and mechanical properties of its films. Carbohydrate Polymers, 52 (2). pp. 151-166. ISSN 01448617
Morris, Gordon, Smith, Alan M. and Kontogiorgos, Vassilis (2014) Editorial: Special Issue of Food Hydrocolloids: Bridging the Divide. Food Hydrocolloids, 42 (3). p. 317. ISSN 0268-005X
Nep, Elijah I, Carnachan, Susan, Ngwuluka, Ndidi, Kontogiorgos, Vassilis, Morris, Gordon, Sims, Ian and Smith, Alan M. (2016) Structural characterisation and rheological properties of a polysaccharide from sesame leaves (Sesamum radiatum Schumach. & Thonn.). Carbohydrate Polymers, 152. pp. 541-547. ISSN 0144-8617
Nep, Elijah I, Sims, I. M., Kontogiorgos, Vassilis, Morris, Gordon and Smith, Alan M. (2016) Evaluation of some important physicochemical properties of starch free grewia gum. Food Hydrocolloids, 53. pp. 134-140. ISSN 0268-005X
Rogers, Michael A. and Kontogiorgos, Vassilis (2012) Temperature Dependence of Relaxation Spectra for Self-Assembled Fibrillar Networks of 12-Hydroxystearic Acid in Canola Oil Organogels. Food Biophysics, 7 (2). pp. 132-137. ISSN 1557-1858