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Dramatic changes in bulk deformation behaviour of gellan gum on cross-linking with mixed cations

Harris, Jonathan J., Smith, Alan M., Campbell-Lynch, S. and Shelton, Richard M. (2008) Dramatic changes in bulk deformation behaviour of gellan gum on cross-linking with mixed cations. In: Gums and Stabilisers for the Food Industry. Royal Society of Chemistry, pp. 79-86. ISBN 9780854044610
Information
URI:
https://eprints.hud.ac.uk/id/eprint/9885
URI:
https://eprints.hud.ac.uk/id/eprint/9885
Title:
Dramatic changes in bulk deformation behaviour of gellan gum on cross-linking with mixed cations
Creators:
Harris, Jonathan J., Smith, Alan M., Campbell-Lynch, S. and Shelton, Richard M.
Editors:
Williams, Peter A. and Phillips, Glyn O.
Official URL:
http://www.rsc.org/shop/books/2008/9780854044610.a...
Date:
May 2008
Subjects:
Q Science > Q Science (General)
Q Science > QD Chemistry
Schools:
School of Applied Sciences
Library
Item Type:
Book Chapter
Depositing User:
Alan Smith
Date Deposited:
24 Mar 2011 11:28
Revision:
21
Last Modified:
28 Aug 2021 11:04
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