Aerated Foods

Campbell, Grant M. (2003) Aerated Foods. In: Encyclopedia of Food Sciences and Nutrition. Elsevier, pp. 55-61. ISBN 978-0-12-227055-0

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URI:

Title:

Aerated Foods

Creators:

Campbell, Grant M.

Editors:

Trugo, L. and Finglas, P.M.

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Official URL:

Date:

2003

Subjects:

Schools:

Library

Item Type:

Book Chapter

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Date Deposited:

04 Mar 2015 15:37

Revision:

11

Last Modified:

28 Aug 2021 11:48

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