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Expansion Capacity of Bran-Enriched Doughs in Different Scales of Laboratory Mixers
Campbell, Grant M., Ross, Marcela and Motoi, L.
(2008)
Expansion Capacity of Bran-Enriched Doughs in Different Scales of Laboratory Mixers.
In:
Bubbles in Food 2: Novelty, Health and Luxury.
Eagan Press, USA, pp. 323-336.
ISBN 978-1-891127-59-5
CORE (COnnecting REpositories)
CORE (COnnecting REpositories)
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