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Bread: A Unique Food
Dobraszczyk, Bogdan J.
,
Campbell, Grant M.
and
Gan, Zhilin
(2001)
Bread: A Unique Food.
In: Cereals and Cereal Products: Technology and Chemistry. Food Products Series, 4 . Aspen Publishers, Maryland, USA, pp. 182-232. ISBN 978-0-8342-1767-6
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URI:
https://eprints.hud.ac.uk/id/eprint/22785
Title:
Bread: A Unique Food
Creators:
Dobraszczyk, Bogdan J.
,
Campbell, Grant M.
and
Gan, Zhilin
Editors:
Dendy, David A.V.
and
Dobraszczyk, Bogdan J.
Date:
January 2001
Subjects:
T Technology
>
T Technology (General)
Schools:
School of Applied Sciences
Library
Item Type:
Book Chapter
Depositing User:
Cherry Edmunds
Date Deposited:
04 Dec 2014 12:34
Revision:
8
Last Modified:
28 Aug 2021 11:45
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