Bread: A Unique Food

Dobraszczyk, Bogdan J., Campbell, Grant M. and Gan, Zhilin (2001) Bread: A Unique Food. In: Cereals and Cereal Products: Technology and Chemistry. Food Products Series, 4 . Aspen Publishers, Maryland, USA, pp. 182-232. ISBN 978-0-8342-1767-6

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URI:

https://eprints.hud.ac.uk/id/eprint/22785

URI:

https://eprints.hud.ac.uk/id/eprint/22785

URI:

https://eprints.hud.ac.uk/id/eprint/22785

URI:

https://eprints.hud.ac.uk/id/eprint/22785

URI:

https://eprints.hud.ac.uk/id/eprint/22785

URI:

https://eprints.hud.ac.uk/id/eprint/22785

URI:

https://eprints.hud.ac.uk/id/eprint/22785

URI:

https://eprints.hud.ac.uk/id/eprint/22785

URI:

https://eprints.hud.ac.uk/id/eprint/22785

URI:

https://eprints.hud.ac.uk/id/eprint/22785

URI:

https://eprints.hud.ac.uk/id/eprint/22785

URI:

https://eprints.hud.ac.uk/id/eprint/22785

Title:

Bread: A Unique Food

Creators:

Dobraszczyk, Bogdan J., Campbell, Grant M. and Gan, Zhilin

Editors:

Dendy, David A.V. and Dobraszczyk, Bogdan J.

Date:

January 2001

Subjects:

T Technology > T Technology (General)

Schools:

School of Applied Sciences

Library

Item Type:

Book Chapter

Depositing User:

Cherry Edmunds

Date Deposited:

04 Dec 2014 12:34

Revision:

Last Modified:

28 Aug 2021 11:45

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