Editorial: Special Issue of Food Hydrocolloids: Bridging the Divide

Morris, Gordon; Smith, Alan M.; Kontogiorgos, Vassilis

Editorial: Special Issue of Food Hydrocolloids: Bridging the Divide

Morris, Gordon, Smith, Alan M. and Kontogiorgos, Vassilis (2014) Editorial: Special Issue of Food Hydrocolloids: Bridging the Divide. Food Hydrocolloids, 42 (3). p. 317. ISSN 0268-005X

[+][-]

Abstract

This special edition of Food Hydrocolloids is based on the 1st UK Hydrocolloids Symposium, held on the 10th of September, 2013, at the University of Huddersfield. The meeting was attended by nearly 80 chemists, food and pharmaceutical scientists and was organized around the theme of “Bridging the Divide between Food and Pharma” and aimed to promote the cross-fertilisation of ideas between disciplines for hydrocolloid applications.

Information

URI:

https://eprints.hud.ac.uk/id/eprint/21150

Title:

Editorial: Special Issue of Food Hydrocolloids: Bridging the Divide

Creators:

Morris, Gordon, Smith, Alan M. and Kontogiorgos, Vassilis

Identification Number:

10.1016/j.foodhyd.2014.06.009

Official URL:

http://dx.doi.org/10.1016/j.foodhyd.2014.06.009

Date: