Protein-like oligomerisation of carbohydrates

Heinze, T., Nikolajski, M., Daus, S., Besong, T. M. D., Michaelis, N., Berlin, P., Morris, G. A., Rowe, A. J. and Harding, S. E. (2011) Protein-like oligomerisation of carbohydrates. Angewandte Chemie International Edition, 50 (37). pp. 8602-8604. ISSN 14337851

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Abstract

Sugar can, too: Many proteins form noncovalent and thermodynamically reversible oligomers, which can dictate a protein's functionality. For the first time, the presence of multiple oligomeric forms is shown in a whole class of polymeric carbohydrates, the 6-deoxy-6-aminocelluloses, using analytical ultracentrifugation as a probe.

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https://eprints.hud.ac.uk/id/eprint/11453

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https://eprints.hud.ac.uk/id/eprint/11453

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https://eprints.hud.ac.uk/id/eprint/11453

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https://eprints.hud.ac.uk/id/eprint/11453

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https://eprints.hud.ac.uk/id/eprint/11453

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https://eprints.hud.ac.uk/id/eprint/11453

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https://eprints.hud.ac.uk/id/eprint/11453

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https://eprints.hud.ac.uk/id/eprint/11453

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https://eprints.hud.ac.uk/id/eprint/11453

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https://eprints.hud.ac.uk/id/eprint/11453

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https://eprints.hud.ac.uk/id/eprint/11453

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https://eprints.hud.ac.uk/id/eprint/11453

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https://eprints.hud.ac.uk/id/eprint/11453

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https://eprints.hud.ac.uk/id/eprint/11453

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https://eprints.hud.ac.uk/id/eprint/11453

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https://eprints.hud.ac.uk/id/eprint/11453

Title:

Protein-like oligomerisation of carbohydrates

Creators:

Heinze, T., Nikolajski, M., Daus, S., Besong, T. M. D., Michaelis, N., Berlin, P., Morris, G. A., Rowe, A. J. and Harding, S. E.

Identification Number:

10.1002/anie.201103026

Official URL:

http://dx.doi.org/10.1002/anie.201103026

Date:

5 September 2011

Subjects:

Q Science > QD Chemistry

Schools:

School of Applied Sciences

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Date Deposited:

20 Sep 2011 15:46

Revision:

11

Last Modified:

28 Aug 2021 11:10

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