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Items where Author is Marshall, Valerie

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Number of items: 8.

Exopolysaccharides

Laws, Andrew P. and Marshall, Valerie M. (2001) The relevance of exopolysaccharides to the rheological properties in milk fermented with ropy strains of lactic acid bacteria. International Dairy Journal, 11 (9). pp. 709-721. ISSN 0958-6946

Lactic acid bacteria

Laws, Andrew P. and Marshall, Valerie M. (2001) The relevance of exopolysaccharides to the rheological properties in milk fermented with ropy strains of lactic acid bacteria. International Dairy Journal, 11 (9). pp. 709-721. ISSN 0958-6946

Structure/function

Laws, Andrew P. and Marshall, Valerie M. (2001) The relevance of exopolysaccharides to the rheological properties in milk fermented with ropy strains of lactic acid bacteria. International Dairy Journal, 11 (9). pp. 709-721. ISSN 0958-6946

This list was generated on Thu Apr 24 10:27:07 2014 IST.

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