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Items where Author is Marshall, Valerie

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Exopolysaccharides Lactic acid bacteria Structure/function
Number of items: 3.

Exopolysaccharides

Laws, Andrew P. and Marshall, Valerie M. (2001) The relevance of exopolysaccharides to the rheological properties in milk fermented with ropy strains of lactic acid bacteria. International Dairy Journal, 11 (9). pp. 709-721. ISSN 0958-6946

Lactic acid bacteria

Laws, Andrew P. and Marshall, Valerie M. (2001) The relevance of exopolysaccharides to the rheological properties in milk fermented with ropy strains of lactic acid bacteria. International Dairy Journal, 11 (9). pp. 709-721. ISSN 0958-6946

Structure/function

Laws, Andrew P. and Marshall, Valerie M. (2001) The relevance of exopolysaccharides to the rheological properties in milk fermented with ropy strains of lactic acid bacteria. International Dairy Journal, 11 (9). pp. 709-721. ISSN 0958-6946

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