Number of items: 42.
Exopolysaccharides
Laws, Andrew P. and Marshall, Valerie M. (2001) The relevance of exopolysaccharides to the rheological properties in milk fermented with ropy strains of lactic acid bacteria. International Dairy Journal, 11 (9). pp. 709-721. ISSN 0958-6946
Lactic acid bacteria
Laws, Andrew P. and Marshall, Valerie M. (2001) The relevance of exopolysaccharides to the rheological properties in milk fermented with ropy strains of lactic acid bacteria. International Dairy Journal, 11 (9). pp. 709-721. ISSN 0958-6946
Structure/function
Laws, Andrew P. and Marshall, Valerie M. (2001) The relevance of exopolysaccharides to the rheological properties in milk fermented with ropy strains of lactic acid bacteria. International Dairy Journal, 11 (9). pp. 709-721. ISSN 0958-6946
This list was generated on Sun May 19 16:35:51 2013 IST.