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Items where Author is Kontogiorgos, Vasileios

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Number of items: 10.

Creep

Kontogiorgos, Vassilis (2017) Linear viscoelasticity of gluten: decoupling of relaxation mechanisms. Journal of Cereal Science, 75. pp. 286-295. ISSN 0733-5210

Dynamics

Kontogiorgos, Vassilis (2017) Linear viscoelasticity of gluten: decoupling of relaxation mechanisms. Journal of Cereal Science, 75. pp. 286-295. ISSN 0733-5210

Gluten

Kontogiorgos, Vassilis (2017) Linear viscoelasticity of gluten: decoupling of relaxation mechanisms. Journal of Cereal Science, 75. pp. 286-295. ISSN 0733-5210

Grewia mollis

Nep, Elijah I, Sims, I. M., Kontogiorgos, Vassilis, Morris, Gordon and Smith, Alan M. (2016) Evaluation of some important physicochemical properties of starch free grewia gum. Food Hydrocolloids, 53. pp. 134-140. ISSN 0268-005X

neutral sugars

Nep, Elijah I, Sims, I. M., Kontogiorgos, Vassilis, Morris, Gordon and Smith, Alan M. (2016) Evaluation of some important physicochemical properties of starch free grewia gum. Food Hydrocolloids, 53. pp. 134-140. ISSN 0268-005X

polysaccharides

Nep, Elijah I, Sims, I. M., Kontogiorgos, Vassilis, Morris, Gordon and Smith, Alan M. (2016) Evaluation of some important physicochemical properties of starch free grewia gum. Food Hydrocolloids, 53. pp. 134-140. ISSN 0268-005X

Poroelastic

Kontogiorgos, Vassilis (2017) Linear viscoelasticity of gluten: decoupling of relaxation mechanisms. Journal of Cereal Science, 75. pp. 286-295. ISSN 0733-5210

starch

Nep, Elijah I, Sims, I. M., Kontogiorgos, Vassilis, Morris, Gordon and Smith, Alan M. (2016) Evaluation of some important physicochemical properties of starch free grewia gum. Food Hydrocolloids, 53. pp. 134-140. ISSN 0268-005X

Stress relaxation

Kontogiorgos, Vassilis (2017) Linear viscoelasticity of gluten: decoupling of relaxation mechanisms. Journal of Cereal Science, 75. pp. 286-295. ISSN 0733-5210

uronic acids

Nep, Elijah I, Sims, I. M., Kontogiorgos, Vassilis, Morris, Gordon and Smith, Alan M. (2016) Evaluation of some important physicochemical properties of starch free grewia gum. Food Hydrocolloids, 53. pp. 134-140. ISSN 0268-005X

This list was generated on Sun May 28 01:09:45 2017 UTC.

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