Harris, Jonathan J., Smith, Alan M., Campbell-Lynch, S. and Shelton, Richard M. (2008) Dramatic changes in bulk deformation behaviour of gellan gum on cross-linking with mixed cations. In: Gums and Stabilisers for the Food Industry. Royal Society of Chemistry, pp. 79-86. ISBN 9780854044610
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Official URL: http://www.rsc.org/shop/books/2008/9780854044610.a...
Item Type: | Book Chapter |
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Subjects: | Q Science > Q Science (General) Q Science > QD Chemistry |
Schools: | School of Applied Sciences |
Depositing User: | Alan Smith |
Date Deposited: | 24 Mar 2011 11:28 |
Last Modified: | 28 Aug 2021 11:04 |
URI: | http://eprints.hud.ac.uk/id/eprint/9885 |
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