Dramatic changes in bulk deformation behaviour of gellan gum on cross-linking with mixed cations

Harris, Jonathan J., Smith, Alan M., Campbell-Lynch, S. and Shelton, Richard M. (2008) Dramatic changes in bulk deformation behaviour of gellan gum on cross-linking with mixed cations. In: Gums and Stabilisers for the Food Industry. Royal Society of Chemistry, pp. 79-86. ISBN 9780854044610

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Item Type:	Book Chapter
Subjects:	Q Science > Q Science (General) Q Science > QD Chemistry
Schools:	School of Applied Sciences
Depositing User:	Alan Smith
Date Deposited:	24 Mar 2011 11:28
Last Modified:	28 Aug 2021 11:04
URI:	http://eprints.hud.ac.uk/id/eprint/9885

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