Book review: Slaughterhouse blues: the meat and poultry industry in North America

Sellick, Jessica (2004) Book review: Slaughterhouse blues: the meat and poultry industry in North America. Journal of Rural Studies, 20 (3). p. 382. ISSN 0743-0167

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https://eprints.hud.ac.uk/id/eprint/32306

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https://eprints.hud.ac.uk/id/eprint/32306

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https://eprints.hud.ac.uk/id/eprint/32306

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https://eprints.hud.ac.uk/id/eprint/32306

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https://eprints.hud.ac.uk/id/eprint/32306

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https://eprints.hud.ac.uk/id/eprint/32306

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https://eprints.hud.ac.uk/id/eprint/32306

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https://eprints.hud.ac.uk/id/eprint/32306

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https://eprints.hud.ac.uk/id/eprint/32306

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https://eprints.hud.ac.uk/id/eprint/32306

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https://eprints.hud.ac.uk/id/eprint/32306

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https://eprints.hud.ac.uk/id/eprint/32306

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https://eprints.hud.ac.uk/id/eprint/32306

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https://eprints.hud.ac.uk/id/eprint/32306

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https://eprints.hud.ac.uk/id/eprint/32306

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https://eprints.hud.ac.uk/id/eprint/32306

URI:

https://eprints.hud.ac.uk/id/eprint/32306

URI:

https://eprints.hud.ac.uk/id/eprint/32306

Title:

Book review: Slaughterhouse blues: the meat and poultry industry in North America

Creators:

Sellick, Jessica

Identification Number:

10.1016/j.jrurstud.2003.11.002

Official URL:

https://doi.org/10.1016/j.jrurstud.2003.11.002

Date:

21 June 2004

Subjects:

H Social Sciences > H Social Sciences (General)
S Agriculture > SF Animal culture

Schools:

Huddersfield Business School

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Item Type:

Article

Depositing User:

Sally Hughes

Date Deposited:

23 Jun 2017 12:13

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Last Modified:

28 Aug 2021 12:18

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