What on Earth are they doing to our chocolate bars?

Morland, Leigh (2016) What on Earth are they doing to our chocolate bars? The Conversation. ISSN 2044-5032

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Abstract

Chocolate lovers are restless. Many much-loved chocolate bars are changing shape, getting smaller, or contain a lower cocoa content, so they just don’t taste as good. When it comes to choosing a sweet treat, there seems to be a greater range than ever – but, for many people, the bar they’ve enjoyed all their lives just doesn’t seem the same.

Item Type:	Article
Subjects:	H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management H Social Sciences > HF Commerce
Schools:	Huddersfield Business School
Related URLs:	Author
Depositing User:	Leigh Morland
Date Deposited:	13 Sep 2016 14:14
Last Modified:	28 Aug 2021 12:07
URI:	http://eprints.hud.ac.uk/id/eprint/29361

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