Morland, Leigh (2016) What on Earth are they doing to our chocolate bars? The Conversation. ISSN 2044-5032
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Official URL: http://theconversation.com/what-on-earth-are-they-...
Abstract
Chocolate lovers are restless. Many much-loved chocolate bars are changing shape, getting smaller, or contain a lower cocoa content, so they just don’t taste as good. When it comes to choosing a sweet treat, there seems to be a greater range than ever – but, for many people, the bar they’ve enjoyed all their lives just doesn’t seem the same.
Item Type: | Article |
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Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management H Social Sciences > HF Commerce |
Schools: | Huddersfield Business School |
Related URLs: | |
Depositing User: | Leigh Morland |
Date Deposited: | 13 Sep 2016 14:14 |
Last Modified: | 28 Aug 2021 12:07 |
URI: | http://eprints.hud.ac.uk/id/eprint/29361 |
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