Structural characterisation of the exopolysaccharide produced by Streptococcus Thermophilis EU20

Marshal, V.M., Dunn, H., Elvin, M., McLay, N., Gu, Y. and Laws, Andrew P. (2001) Structural characterisation of the exopolysaccharide produced by Streptococcus Thermophilis EU20. Carbohydrate Research, 331 (4). pp. 413-422. ISSN 0008-6215

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Abstract

Streptococcus thermophilus EU20 when grown on skimmed milk secretes a high-molecular-weight exopolysaccharide that is composed of glucose, galactose and rhamnose in a molar ratio of 2:3:2. Using chemical techniques and 1D and 2D-NMR spectroscopy (1H and 13C) the polysaccharide has been shown to possess a heptasaccharide repeating unit having the following structure

Item Type:	Article
Additional Information:	UoA 18 (Chemistry) Copyright © 2007 Elsevier B.V. All rights reserved. ScienceDirect® is a registered trademark of Elsevier B.V.
Subjects:	Q Science > QD Chemistry
Schools:	School of Applied Sciences School of Applied Sciences > Biomolecular Sciences Research Centre
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Depositing User:	Briony Heyhoe
Date Deposited:	13 Jul 2007
Last Modified:	06 Apr 2018 16:52
URI:	http://eprints.hud.ac.uk/id/eprint/256

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