Supply Chain Management in the Hospitality Industry: A research agenda

Jenkins, Andrew Kevin, Cameron, Derek and Crompton, Richard (2015) Supply Chain Management in the Hospitality Industry: A research agenda. In: Asia Pacific CHRIE Conference 2015: Hospitality and Tourism in a Greening World, 10th - 13th June 2015, Auckland, New Zealand.

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Abstract

Supply Chain Management is at the heart of competitive advantage for any organisation. Without Supply Chains, the Hospitality Industry would quickly grind to a halt. There would be no fruit or vegetables in our restaurants, no beer or wine in our bars and no beds or toilets in our hotels. There would be no recycling of glass or the disposal of food products. There would be no customers. Given the importance of Supply Chains to the Hospitality Industry it is perhaps surprising that so little is published about Supply Chains and how Supply Chains can be managed. The aim of this working paper is to define SCM and establish an agenda for undertaking research into this important but neglected topic.

Item Type:	Conference or Workshop Item (Paper)
Subjects:	H Social Sciences > HE Transportation and Communications
Schools:	Huddersfield Business School
Related URLs:	Author Author Author Conference
Depositing User:	Cherry Edmunds
Date Deposited:	07 Jul 2015 10:50
Last Modified:	28 Aug 2021 18:02
URI:	http://eprints.hud.ac.uk/id/eprint/24977

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