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Aerated Foods

Campbell, Grant M. (2003) Aerated Foods. In: Encyclopedia of Food Sciences and Nutrition. Elsevier, pp. 55-61. ISBN 978-0-12-227055-0

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Item Type: Book Chapter
Subjects: T Technology > T Technology (General)
Schools: Planning and Information Services
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Depositing User: Elizabeth Boulton
Date Deposited: 04 Mar 2015 15:37
Last Modified: 28 Aug 2021 11:48


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