Expansion Capacity of Bran-Enriched Doughs in Different Scales of Laboratory Mixers

Campbell, Grant M., Ross, Marcela and Motoi, L. (2008) Expansion Capacity of Bran-Enriched Doughs in Different Scales of Laboratory Mixers. In: Bubbles in Food 2: Novelty, Health and Luxury. Eagan Press, USA, pp. 323-336. ISBN 978-1-891127-59-5

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Item Type:	Book Chapter
Subjects:	T Technology > T Technology (General)
Schools:	School of Applied Sciences
Related URLs:	Author http://www.aaccnet.org/publications/stor...
Depositing User:	Elizabeth Boulton
Date Deposited:	02 Mar 2015 13:36
Last Modified:	03 Apr 2018 13:30
URI:	http://eprints.hud.ac.uk/id/eprint/23597

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