Computing and Library Services - delivering an inspiring information environment

Bread: A Unique Food

Dobraszczyk, Bogdan J., Campbell, Grant M. and Gan, Zhilin (2001) Bread: A Unique Food. In: Cereals and Cereal Products: Technology and Chemistry. Food Products Series, 4 . Aspen Publishers, Maryland, USA, pp. 182-232. ISBN 978-0-8342-1767-6

Metadata only available from this repository.
Item Type: Book Chapter
Subjects: T Technology > T Technology (General)
Schools: School of Applied Sciences
Related URLs:
Depositing User: Cherry Edmunds
Date Deposited: 04 Dec 2014 12:34
Last Modified: 28 Aug 2021 11:45


Downloads per month over past year

Repository Staff Only: item control page

View Item View Item

University of Huddersfield, Queensgate, Huddersfield, HD1 3DH Copyright and Disclaimer All rights reserved ©