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Bread aeration

Campbell, Grant M. (2003) Bread aeration. In: Bread Making. Food Science, Technology and Nutrition (92). Woodhead Publishing, pp. 352-374. ISBN 978-1-85573-712-9

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Item Type: Book Chapter
Subjects: T Technology > T Technology (General)
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Depositing User: Cherry Edmunds
Date Deposited: 04 Dec 2014 11:55
Last Modified: 28 Aug 2021 11:45


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