Bread aeration

Campbell, Grant M.

Bread aeration

Campbell, Grant M. (2003) Bread aeration. In: Bread Making. Food Science, Technology and Nutrition (92). Woodhead Publishing, pp. 352-374. ISBN 978-1-85573-712-9

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URI:

https://eprints.hud.ac.uk/id/eprint/22784

Title:

Bread aeration

Creators:

Campbell, Grant M.

Editors:

Cauvain, S.

Identification Number:

10.1533/9781855737129.2.352

Official URL:

http://dx.doi.org/10.1533/9781855737129.2.352

Date:

January 2003

Subjects:

T Technology > T Technology (General)

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Item Type:

Book Chapter

Depositing User:

Cherry Edmunds

Date Deposited:

04 Dec 2014 11:55

Revision:

10

Last Modified:

28 Aug 2021 11:45

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