Morris, Gordon, Adams, G. G. and Harding, S. E. (2014) On hydrodynamic methods for the analysis of the sizes and shapes of polysaccharides in dilute solution: a short review. Food Hydrocolloids, 42 (3). pp. 318-334. ISSN 0268005X
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Abstract
Polysaccharides and their derivatives are increasingly being used by the food, cosmetic and pharmaceutical industries: physical properties like size and conformation are important contributors to their performance. Here the use of hydrodynamic tools such as sedimentation velocity, sedimentation equilibrium, size exclusion chromatography – multi-angle light scattering (SEC-MALS), and viscometry are considered highlighting some recent developments in methodology and the application of these to help better understand polysaccharide structure-function relationships.
Item Type: | Article |
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Uncontrolled Keywords: | polysaccharides, size, conformation, structure - function relationships |
Subjects: | Q Science > Q Science (General) Q Science > QD Chemistry |
Schools: | School of Applied Sciences |
Related URLs: | |
Depositing User: | Gordon Morris |
Date Deposited: | 23 Jun 2014 07:10 |
Last Modified: | 28 Aug 2021 19:09 |
URI: | http://eprints.hud.ac.uk/id/eprint/20845 |
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