On hydrodynamic methods for the analysis of the sizes and shapes of polysaccharides in dilute solution: a short review

Morris, Gordon, Adams, G. G. and Harding, S. E. (2014) On hydrodynamic methods for the analysis of the sizes and shapes of polysaccharides in dilute solution: a short review. Food Hydrocolloids, 42 (3). pp. 318-334. ISSN 0268005X

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Abstract

Polysaccharides and their derivatives are increasingly being used by the food, cosmetic and pharmaceutical industries: physical properties like size and conformation are important contributors to their performance. Here the use of hydrodynamic tools such as sedimentation velocity, sedimentation equilibrium, size exclusion chromatography – multi-angle light scattering (SEC-MALS), and viscometry are considered highlighting some recent developments in methodology and the application of these to help better understand polysaccharide structure-function relationships.

Item Type:	Article
Uncontrolled Keywords:	polysaccharides, size, conformation, structure - function relationships
Subjects:	Q Science > Q Science (General) Q Science > QD Chemistry
Schools:	School of Applied Sciences
Related URLs:	Author
Depositing User:	Gordon Morris
Date Deposited:	23 Jun 2014 07:10
Last Modified:	28 Aug 2021 19:09
URI:	http://eprints.hud.ac.uk/id/eprint/20845

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