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Protein-like oligomerisation of carbohydrates

Heinze, T., Nikolajski, M., Daus, S., Besong, T. M. D., Michaelis, N., Berlin, P., Morris, G. A., Rowe, A. J. and Harding, S. E. (2011) Protein-like oligomerisation of carbohydrates. Angewandte Chemie International Edition, 50 (37). pp. 8602-8604. ISSN 14337851

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Sugar can, too: Many proteins form noncovalent and thermodynamically reversible oligomers, which can dictate a protein's functionality. For the first time, the presence of multiple oligomeric forms is shown in a whole class of polymeric carbohydrates, the 6-deoxy-6-aminocelluloses, using analytical ultracentrifugation as a probe.

Item Type: Article
Subjects: Q Science > QD Chemistry
Schools: School of Applied Sciences
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Depositing User: Gordon Morris
Date Deposited: 20 Sep 2011 15:46
Last Modified: 28 Aug 2021 11:10


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