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Dramatic changes in bulk deformation behaviour of gellan gum on cross-linking with mixed cations

Harris, Jonathan J., Smith, Alan M., Campbell-Lynch, S. and Shelton, Richard M. (2008) Dramatic changes in bulk deformation behaviour of gellan gum on cross-linking with mixed cations. In: Gums and Stabilisers for the Food Industry. Royal Society of Chemistry, pp. 79-86. ISBN 9780854044610

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    Item Type: Book Chapter
    Subjects: Q Science > Q Science (General)
    Q Science > QD Chemistry
    Schools: School of Applied Sciences
    Depositing User: Alan Smith
    Date Deposited: 24 Mar 2011 11:28
    Last Modified: 28 Nov 2012 13:45
    URI: http://eprints.hud.ac.uk/id/eprint/9885

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