Nep, Elijah I and Conway, Barbara R (2010) Characterization of grewia gum, a potential pharmaceutical excipient. Journal of Excipients and Food Chemicals, 1 (1). pp. 30-40. ISSN 2150-2668
- Published Version
Available under License Creative Commons Public Domain Dedication.
Grewia gum was extracted from the inner stem bark of Grewia mollis and characterized by several techniques such as gas chromatography (GC), gel permeation chromatography (GPC), scanning electron microscopy (SEM), dilute solution viscometry, differential scanning calorimetry (DSC) and thermogrametric analysis of the extracted samples. Spectroscopic techniques such as x-ray photoelectron spectroscopy (XPS), fourier-transformed infrared (FT-IR), solid-state nuclear magnetic resonance (NMR), and 1H and 13C NMR techniques were also used to characterize the gum. The results showed that grewia gum is a typically amorphous polysaccharide gum containing glucose, rhamnose, galactose, arabinose and xylose as neutral sugars. It has an intrinsic viscosity of 48.36 ± 0.37 dl/g and an average molecular weight of 5925 kDa expressed as the pullulan equivalent. The gum slowly hydrated in water, dispersing and swelling to form a highly viscous dispersion exhibiting pseudoplastic flow behaviour. The polysaccharide gum is thermally stable and may have application as stabilizer or suspending agent in foods, cosmetics and in pharmaceuticals. It may have application as a binder or sustained-release polymer matrix in tablets or granulations.
|Subjects:||Q Science > Q Science (General)
R Medicine > RM Therapeutics. Pharmacology
|Schools:||School of Applied Sciences
School of Human and Health Sciences > Institute for Skin Integrity and Infection Prevention
|Depositing User:||Sharon Beastall|
|Date Deposited:||10 Sep 2010 11:22|
|Last Modified:||01 Apr 2016 04:04|
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