Morland, Leigh (2016) What on Earth are they doing to our chocolate bars? The Conversation. ISSN 2044-5032Metadata only available from this repository.
Chocolate lovers are restless. Many much-loved chocolate bars are changing shape, getting smaller, or contain a lower cocoa content, so they just don’t taste as good. When it comes to choosing a sweet treat, there seems to be a greater range than ever – but, for many people, the bar they’ve enjoyed all their lives just doesn’t seem the same.
|Subjects:||H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
H Social Sciences > HF Commerce
|Schools:||The Business School|
|Depositing User:||Leigh Morland|
|Date Deposited:||13 Sep 2016 14:14|
|Last Modified:||13 Sep 2016 14:14|
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